The 2014 Chablis Grand Cru Bougros, from vines that are located on the plateau, has subtle tropical fruit on the nose – guava and apricot – one of the most generous aromatic profiles from Patrick Piuze. The palate is fresh and rounded, rich in the mouth for a 2014, with white peach and citrus lemon notes on the long, rounded finish. Very fine, and probably approachable compared to the other Grand Crus.