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    酒款
    618鉅惠

    M. Chapoutier Les Becasses, Cote Rotie, France
    莎普蒂爾酒莊貝卡塞紅葡萄酒
    點(diǎn)擊次數(shù):10888

    酒款年份
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    酒款類(lèi)型:
    紅葡萄酒
    酒莊:
    莎普蒂爾酒莊
    產(chǎn)區(qū):
    法國(guó) France > 羅第丘 Cote Rotie
    釀酒葡萄:
    西拉  
    酒款年份:
    2009年
    酒款綜述OVERVIEW
    關(guān)于“莎普蒂爾酒莊貝卡塞紅葡萄酒(M. Chapoutier Les Becasses, Cote Rotie, France) ”的酒款綜述
    莎普蒂爾酒莊是羅訥河谷的一座標(biāo)桿酒莊,旗下酒款多次獲得酒評(píng)家高分甚至滿(mǎn)分點(diǎn)評(píng)。酒莊這款紅葡萄酒由來(lái)自羅第丘的西拉葡萄釀造而成,成酒帶有覆盆子、紫羅蘭、香料、黑橄欖和迷迭香的香氣,酒體適中,質(zhì)感絲滑,余味伴有香料和香草的氣息。
    權(quán)威評(píng)分SCORE
    關(guān)于“莎普蒂爾酒莊貝卡塞紅葡萄酒(M. Chapoutier Les Becasses, Cote Rotie, France)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2009年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    88
     
    The lesser of the major negociant offerings is the 2009 Cote Rotie Les Becasses. This very good to excellent wine offers up notes of damp earth, forest floor, roasted herbs, black olives, and spicy black currant and black cherry fruit. Enjoy this medium-weight, elegant 2009 over the next 7-8 years. As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier first took over this firm in the late 1980s. Now, with over 20 years of biodynamic viticulture under his belt, Chapoutier remains committed to this rather radical style of organic farming. He believes the effect is to reduce rot in damp, rainy vintages. Moreover, he has observed that after 10 to 15 years of biodynamic farming, the natural acids tend to be more vivid and the overall pH of the soils (as well as the wines) has dropped. Controversial, outspoken and brutally candid, Chapoutier, who suffers no fools, continues to admirably produce wines that are among the finest in the world and potentially the longest lived. Refusing to acidify, chaptalize, or touch the wines in any way, he clearly wants every wine to capture the very essence of its terroir and vintage personality. In this, he succeeds remarkably. No one has made more effort in resurrecting the once-forgotten backwater appellation of St.-Peray than Michel Chapoutier. Working in conjunction with the famed Michelin three-star restaurant family, the Pics, Chapoutier has produced a sensational 2010 Gamme Pic and Chapoutier St.-Peray, and the first single-vineyard St.-Peray, the 2010 Lieu-Dit Peyrolles St.-Peray, which is one of the greatest St.-Perays I have ever tasted. This appellation is all steep hillside vineyards planted in pure, decomposed granite soils, not dissimilar from Hermitage, but they are located on the other side of the Rhone, facing the city of Valence. The single-vineyard wines, or selections parcellaires, 2010 whites are absolutely amazing, with production levels ranging from 300 to 700 or 800 cases of each cuvee. These wines are for true connoisseurs, as they are expensive and meant for long, long evolutions, but they capture the essence of a vintage and terroir as well as any wines in the world. As for the selections parcellaires of 2010 reds, Chapoutier likes this vintage almost as much as 2009, but feels it is very different, emphasizing more acidity and minerality, whereas 2009 is a combination of pure power, concentration and great potential longevity. Michel Chapoutier considers the 2009s, which are all in bottle, to be among the greatest wines he has ever produced, equaling his finest wines of 2006, 2003, 1999, 1990 and 1989 (his debut year). Importer: Terlato Wines International, Lake Bluff, IL; tel. (847) 604-8900
    2009年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    87-89
     
    2009 年份的這款 Cote Rotie Les Becasses 品質(zhì)優(yōu)異,帶有濕土、森林植被、烤藥草、黑橄欖、黑醋栗和黑櫻桃的味道。該酒酒體適中,精致優(yōu)雅,在接下來(lái)的 7 到 8 年里仍然可以保持優(yōu)良品質(zhì)。
    2009年
    Stephen Tanzer 《國(guó)際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專(zhuān)欄作家。
    史蒂芬·坦?jié)?
    88-90
     
    本酒款酒莊資料ABOUT WINERY
    莎普蒂爾酒莊(M. Chapoutier)
    莎普蒂爾酒莊(M. Chapoutier) 莎普蒂爾酒莊(M. Chapoutier)創(chuàng)立于1808年,擁有羅訥河谷5個(gè)產(chǎn)區(qū)內(nèi)175公頃的葡萄樹(shù),現(xiàn)在酒莊由精力充沛且出色的米歇爾·莎普蒂爾(Michel Chapoutier)先生掌管。米歇爾開(kāi)始經(jīng)營(yíng)酒莊后,酒莊的釀酒質(zhì)量進(jìn)步非???,釀酒哲學(xué)也有很大的改變。米歇爾·莎普蒂爾所取得的成就在釀酒界引起了一時(shí)的轟動(dòng)… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    西拉(Syrah)
    西拉(Syrah) 典型香氣:黑李子、紅李子、藍(lán)莓、桑椹、紫羅蘭、松露、甘草和胡椒等起源: 西拉(Syrah)起源于法國(guó)羅訥河谷(Rhone)北部,主要在埃米塔日(Hermitage)和羅第丘(Cote-Rotie)產(chǎn)區(qū)。西拉在文獻(xiàn)中最初以“Sira de l’Hermitage”和“Serine”出現(xiàn),“Syrah”一詞就來(lái)源于“Serine”,在印歐語(yǔ)系中“Ser”意指“很… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    羅第丘(Cote Rotie) 圖片來(lái)源:www.phototheque-inter-rhone.com羅第丘(Cote Rotie)是羅訥河谷(Rhone Valley)最北端的葡萄酒法定產(chǎn)區(qū),這里最重要的特點(diǎn)就是葡萄園大多位于陡峭的斜坡上,有的時(shí)候斜坡的坡度可以達(dá)到60度。正是這種斜坡的存在使得當(dāng)?shù)鼐妻r(nóng)不得不將葡萄園處理成梯田的形式,防止水土流失。 &… 【詳情】
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