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    酒款
    618鉅惠

    M. Chapoutier Les Becasses, Cote Rotie, France
    莎普蒂爾酒莊貝卡塞紅葡萄酒
    點(diǎn)擊次數(shù):10887

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    莎普蒂爾酒莊
    產(chǎn)區(qū):
    法國(guó) France > 羅第丘 Cote Rotie
    釀酒葡萄:
    西拉  
    酒款年份:
    2010年
    酒款綜述OVERVIEW
    關(guān)于“莎普蒂爾酒莊貝卡塞紅葡萄酒(M. Chapoutier Les Becasses, Cote Rotie, France) ”的酒款綜述
    莎普蒂爾酒莊是羅訥河谷的一座標(biāo)桿酒莊,旗下酒款多次獲得酒評(píng)家高分甚至滿分點(diǎn)評(píng)。酒莊這款紅葡萄酒由來(lái)自羅第丘的西拉葡萄釀造而成,成酒帶有覆盆子、紫羅蘭、香料、黑橄欖和迷迭香的香氣,酒體適中,質(zhì)感絲滑,余味伴有香料和香草的氣息。
    權(quán)威評(píng)分SCORE
    關(guān)于“莎普蒂爾酒莊貝卡塞紅葡萄酒(M. Chapoutier Les Becasses, Cote Rotie, France)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2010年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    88
     
    Medium-bodied with lots of green and black olive, bacon fat and smoky notes is the medium dark ruby-colored, moderately endowed 2010 Cote Rotie Les Becasses. A very good effort, it should drink nicely for 8-10 years. In November of this year, Michel Chapoutier finally made the cover of The Wine Spectator. The accompanying article said essentially the same things I had written about over twenty years ago. More importantly, I am thrilled that Chapoutier received this attention because it has long been deserved. History will record that Michel Chapoutier is a revolutionary. He is also a highly emotional man whose infectious love of primitive art, historic books, classical music and, of course, terroir and winemaking are seemingly impossible to harness. Michel Chapoutier was among the first in France to embrace the radical biodynamic agricultural teachings, for which he was initially criticized, but is now praised. He was also the first to print all his labels in Braille, something that cynics considered to be a gimmick, but ask the National Association for the Blind what they think. Coming from a famous family, but moving in a direction unlike any of its previous members, Michel Chapoutier is self-taught. What he has accomplished over the last two decades or more is one of the great wine stories of the modern era. With all his outgoing, boisterous, machine-gun-speed prose that can sometimes sound shockingly cocky, and at other times reminiscent of the famous Lebanese poet Khalil Gibran, there is never a dull moment around Chapoutier., who makes comments such as “Filtering wine is like making love with a condom,” and “Acidifying wine is like putting a suit of armor on the vineyard’s terroir, vintage character and the cepage.” Don’t blame him if his brilliant intellect and shocking vocabulary put his visitors on the defensive. Michel Chapoutier has proven through his genius, the faith of his convictions and backbreaking attention to detail in his vineyards and in the winery that a once moribund negociant (yet with significant vineyard holdings) could become a beacon of inspiration and quality for the entire world. In short, every wine consumer in the world should admire his accomplishments. All of Chapoutier’s lower level 2010 whites and basic reds have long been sold out, so to keep the tasting somewhat limited during my visit, we focused on the more recently released 2010 white and red selections parcellaires and nearly all the 2011s. As for the 2010 selection parcellaire whites, they are spectacular. Le Pavillon, once called Rochefine and owned by Jaboulet-Verchere, consists of 10 acres of pure granite in the famed Les Bessards, which is considered by many to be the single greatest terroir of Hermitage. The Ermitage Le Pavillon, which is meant to age for 50+ years, is Michel Chapoutier’s legacy, and he is confident that history will support his belief in this extraordinary wine. Michel Chapoutier is not alone in believing the 2011s may resemble a more modern day version of 1991. That vintage was largely underrated by just about everybody (except yours truly) because all the accolades and hyperbole were largely bestowed on both 1989 and 1990 (deservedly), but in the Northern Rhone 1991 turned out to be a strikingly superb vintage for Cote Rotie, Hermitage, Cornas and Condrieu. In the Southern Rhone, the vintage was largely a disaster. Following is an overview of what to expect with the inexpensive 2011 whites and reds. Most of these wines do not have the weight, power or tannic structure of the 2010s, but they are by no means diluted or wimpish wines. They tend to be charming, fruit-forward and seductive, and thus may be preferred by consumers looking for immediate gratification. Although the first few wines reviewed are Southern Rhones, they need to be covered because they are in bottle, and I did not review them in issue 203. Along with several other producers, Michel Chapoutier has helped increase the world’s attention to
    2010年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    88-90
     
    2010 年份的這款 Cote Rotie Les Becasses 又是一款精心之作。該酒精致典雅,散發(fā)著橄欖醬、成熟甜覆盆子和黑櫻桃的香氣,酒體適中,余味中帶有香料味。該酒所采用的葡萄都是采摘自細(xì)心栽培的葡萄樹,并采用生物動(dòng)力學(xué)原理進(jìn)行管理。
    本酒款酒莊資料ABOUT WINERY
    莎普蒂爾酒莊(M. Chapoutier)
    莎普蒂爾酒莊(M. Chapoutier) 莎普蒂爾酒莊(M. Chapoutier)創(chuàng)立于1808年,擁有羅訥河谷5個(gè)產(chǎn)區(qū)內(nèi)175公頃的葡萄樹,現(xiàn)在酒莊由精力充沛且出色的米歇爾·莎普蒂爾(Michel Chapoutier)先生掌管。米歇爾開始經(jīng)營(yíng)酒莊后,酒莊的釀酒質(zhì)量進(jìn)步非???,釀酒哲學(xué)也有很大的改變。米歇爾·莎普蒂爾所取得的成就在釀酒界引起了一時(shí)的轟動(dòng)… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    西拉(Syrah)
    西拉(Syrah) 典型香氣:黑李子、紅李子、藍(lán)莓、桑椹、紫羅蘭、松露、甘草和胡椒等起源: 西拉(Syrah)起源于法國(guó)羅訥河谷(Rhone)北部,主要在埃米塔日(Hermitage)和羅第丘(Cote-Rotie)產(chǎn)區(qū)。西拉在文獻(xiàn)中最初以“Sira de l’Hermitage”和“Serine”出現(xiàn),“Syrah”一詞就來(lái)源于“Serine”,在印歐語(yǔ)系中“Ser”意指“很… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    羅第丘(Cote Rotie) 圖片來(lái)源:www.phototheque-inter-rhone.com羅第丘(Cote Rotie)是羅訥河谷(Rhone Valley)最北端的葡萄酒法定產(chǎn)區(qū),這里最重要的特點(diǎn)就是葡萄園大多位于陡峭的斜坡上,有的時(shí)候斜坡的坡度可以達(dá)到60度。正是這種斜坡的存在使得當(dāng)?shù)鼐妻r(nóng)不得不將葡萄園處理成梯田的形式,防止水土流失。 &… 【詳情】
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