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    酒款
    2024年份波爾多期酒

    Domaine Hubert Lamy Clos des Gravieres Rouge, Santenay 1er Cru, France
    休伯特·拉米酒莊佳維(桑特奈一級園)紅葡萄酒
    點擊次數(shù):1119

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    休伯特·拉米酒莊
    產(chǎn)區(qū):
    法國 France > 桑特奈 Santenay
    釀酒葡萄:
    黑皮諾  
    風(fēng)味特征:
    黑醋栗 牡丹 橘子
    酒款年份:
    2012年
    酒款綜述OVERVIEW
    關(guān)于“休伯特·拉米酒莊佳維(桑特奈一級園)紅葡萄酒(Domaine Hubert Lamy Clos des Gravieres Rouge, Santenay 1er Cru, France) ”的酒款綜述
    這是一款來自法國勃艮第的紅葡萄酒,采用黑皮諾釀造而成。該酒散發(fā)著牡丹和李子的香氣,并伴有玫瑰花和礦物質(zhì)的風(fēng)味,酸度脆爽,單寧柔滑,風(fēng)格優(yōu)雅,余味芳香悠長。
    權(quán)威評分SCORE
    關(guān)于“休伯特·拉米酒莊佳維(桑特奈一級園)紅葡萄酒(Domaine Hubert Lamy Clos des Gravieres Rouge, Santenay 1er Cru, France)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    2012年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊
    92
     
    The maiden 2012 Santenay 1er Cru Clos des Gravieres is a new addition to Olivier’s portfolio. Olivier enthused about the terroir, citing Lavelle who decreed this particularly chalky plot as “Tete de Cuvee” in 1855 no less. It has a clean, pure and modestly understated bouquet with red currant and raspberry fruit poking their timorous heads from behind the curtain. The palate has a chalky opening that Olivier cited as a signature trait of this parcel, decorated with crisp, chalky but fine tannins that lend this Santenay firm backbone. There is plenty of crisp, brambly black fruit laced with tobacco and tangible minerality on the finish. This is simply excellent and should drink well for the next decade. Arriving on a sodden, overcast Tuesday afternoon at Domaine Hubert Lamy, I stumbled upon Olivier Lamy shovelling a large pile of grape skins onto a moving conveyor. In stark contrast to the idyllic vistas of sun-kissed vineyards and smiling vignerons, it was a pertinent reminder that great wines are the product of hard labor, often tedious, backbreaking, laborious work. Once he had finished we retired to the red wine barrel cellar, only to find so much carbonic gas from the fermenting 2013s that I found it difficult to breath. There was nothing to do but type my observations for the reds al fresco and under a light drizzle. Despite all this, it was a pleasure to visit a winery that is functioning instead of standing idle, to hear the whisper of fizz-popping fermenting barrels next to me, perhaps waiting for their turn next year. I have been following Hubert Lamy’s wines for around a decade now and in that time, I have grown to appreciate him as one of the leading exponents of Cote de Beaune whites. Who else would labor over increasing the density of some of his vineyards to 20,000 plants per hectare? I asked what he had gleaned from this experiment. Olivier told me that the vines tend to ripen a little quicker than the regular plantings with better natural acidity levels. He is also expanding his holdings, having recently acquired parcels from Vincent Jolin (the cousin of Aubert de Villaine) that include Clos des Gravieres in Santenay. I tasted his 2012s from barrel apropos the reds and from stainless steel vats for the whites. Olivier commenced picking from September 16 with the young vines and September 18 for the “grown-ups,” completing the vendange eight days later. While I would not ascribe superlatives for every single one of his crus, they are (as usual) intermittently brilliant and often intellectual. Though his quartet of reds is commendable, it is his whites that truly excel, from his entry-level Bourgogne Blanc up to his impossibly rare Criots-Batard-Montrachet. As I expected, Olivier’s range of Saint Aubin village and premier crus are particularly strong, certainly representing more affordable alternatives to Puligny-Montrachets from other growers. His “Haut Densite” bottlings have expanded from one to three crus, including the aforementioned Grand Cru for the first time. They are definitely worth seeking out for expressions of Burgundy terroir are high-density plantings of 20,000 per hectare, though they will not be easy to track down, limited as they are to just one barrel each. Importer: Becky Wasserman Selections (Le Serbet) and through various US importers (see www.leserbet.com for full list.)
    本酒款酒莊資料ABOUT WINERY
    休伯特·拉米酒莊(Domaine Hubert Lamy) 休伯特·拉米酒莊(Domaine Hubert Lamy)坐落于法國伯恩丘(Cote de Beaune)的圣歐班(Saint-Aubin)產(chǎn)區(qū),是該產(chǎn)區(qū)內(nèi)一座非常出色的酒莊?! ?jù)傳,拉米家族(Lamy Family)從1640年就開始種植葡萄樹了。1973年,休伯特·拉米(Hubert Lamy)建立了休伯特·拉米酒莊。1979年的時候,休伯特決定要新… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    黑皮諾(Pinot Noir)
    黑皮諾(Pinot Noir) 典型香氣:覆盆子、櫻桃、紫羅蘭、甘草等起源: 黑皮諾(Pinot Noir)很可能原產(chǎn)自法國東北部,并在歐洲廣泛種植。在羅馬統(tǒng)治時代之前,高盧人就在勃艮第(Burgundy)地區(qū)種植黑皮諾,黑皮諾在該地區(qū)表現(xiàn)最好,也最為世人稱道。截至1995年科學(xué)家共培育出近800個黑皮諾克隆系。 品種特征和生長條件:… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    桑特奈(Santenay) 圖片來源:BIVB / Michel JOLY桑特奈產(chǎn)區(qū)位于伯恩丘(Cote de Beaune)的最南端。該產(chǎn)區(qū)于1937年獲得法定產(chǎn)區(qū)地位,大體上是紅葡萄酒的天下。該地區(qū)屬大陸性氣候,夏季炎熱干燥,冬季寒冷漫長。因為桑特奈產(chǎn)區(qū)三面都很開闊,西風(fēng)對其的影響比伯恩丘其他產(chǎn)區(qū)都要明顯,尤其在葡萄開花的季節(jié),更… 【詳情】
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