The 2000 Barolo Cerequio is expansive and defined in its notes of licorice, roses, and mint, pleasurable in its roundness and sweetness, but less ample and textured than the better previous vintages of the wine. Drink: 2005-2014. Perhaps I am being a bit hard on this producer – the Barolo from 2001 does appear to be a very large improvement on the 2000 vintage – and everyone is entitled to an occasional stumble from time to time. But I do think it is legitimate to ask for more. Importer: Kobrand Corp., New York, NY; tel. (212) 490-9300

This shows fabulous aromas of crushed ripe, dark fruit and fresh flowers, turning to tar. Full-bodied and chewy, with ultraripe fruit character that verges on raisins but turns to Christmas pudding. Big, slightly rustic wine, but impressive. Best after 2009. 1,670 cases made, 600 cases imported.??–JS??Region: Italy / Piedmont / Barolo Select to Add