The 2015 Chablis 1er Cru Mont de Milieu has a complex bouquet, one of my favorite from William Fevre's Premier Crus; the vines are cropped at only 6.5 hectoliters per hectare, which equates to around three barrels this vintage. It is very well defined with fresh Conference pear, a hint of lychee and minerals. The palate is very well balanced, more rounded thanks to the oak maturation; Didier has managed to retain a fine level of acidity and it has a caressing finish with subtle tropical fruit surfacing with time. Small yield, big wine.