The 2011 Petit Verdot was one of the first varietal wines from the grape released in Spain. In its 2011 version it has dark aromas of ink, graphite and smoke, it feels serious and a little backward and closed. It feels riper than the 2010, but at the same time it has an herbal side so typical in the Bordeaux varieties. The palate is full-bodied, with plenty of fruit, dense and full, with grainy tannins. I’d wait a little for this one. Drink 2015-2019. Abadia Retuerta is located in Sardon de Duero, a winery created in the mid-1990s with the help of Bordeaux vigneron Pascal Delbeck and owned by the Swiss pharmaceutical company Novartis. The vineyards were planted after a detailed study of the soils between 1991 and 1994 just outside the boundaries of Ribera del Duero (in fact, part of their vineyards are within the appellation’s limits), with the first wines, Vinos de la Tierra de Castilla y Leon, being releases from the 1995-1996 harvest. The resident winemaker is Angel Anocibar, with whom I met one morning in their Madrid offices to taste the latest releases. We tasted 2010 and 2011, two vintages they consider to be very good but with slightly different character. Anocibar considers 2011 an almost perfect vintage, with perfect conditions throughout the cycle, with just a little bit of heat at the end, the last week or so. The wines are 15% alcohol and full of polyphenols, big wines that needed gentle vinification. 2010 was also warm and ripe but the average temperatures were achieved by a couple of warm months at the end of the cycle, which was a little behind until June. They usually harvest earlier than the rest and look for freshness in their wines. There is quite a change with the 2009 vintage, because when they do less maceration – especially in the end, as alcohol extracts the harsh tannins – and the wines are fresher and more drinkable, offering prime harmony in the palate as well as freshness and drinkability. Importer: Europvin USA, www.europvin.com

A polished red, showing blackberry, mineral, toast and vanilla flavors, focused and harmonious, over well-integrated tannins. Fresh acidity keeps this lively, in an expressive, modern style. Drink now through 2017. 100 cases made.??–TM??Region: Spain / Vi?o de la Tierra de Castilla y León Select to Add

(aged for 19 months in new French oak): Glass-staining ruby. Smoky cherry and blackberry on the pungent nose, with complicating notes of licorice, underbrush and vanilla. Sappy, penetrating dark berry flavors show outstanding depth and focus, with tangy acidity providing strong back-end lift and cut. Finishes with excellent chewy persistence, building tannins and repeating dark fruit and licorice notes.