Composed of a blend of 67% Cabernet Sauvignon, 25% Merlot and 8% Cabernet Franc, the 2017 Harrison Hill begins with fresh ripe, dusty red fruits. Red plum, dark cherry skin, redcurrant and soft elements of dried sage, dusty red flowers and hints of cinnamon waft out of the glass. Medium to full-bodied, the wine is firm with a mineral tension and still-tight tannins, yet it offers elegance with a red-fruited profile that will blossom with bottle age. Concluding with a long, lingering finish, set this one aside for at least another year before opening, and enjoy for another two decades. This spent 20 months in all French oak, 92% new. 3,400 bottles produced.