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    酒款
    2024年份波爾多期酒

    Pierre-Yves Colin-Morey Perrieres, Meursault Premier Cru, France
    皮埃爾-伊夫佩尼斯(默爾索一級園)白葡萄酒
    點(diǎn)擊次數(shù):11996

    酒款類型:
    白葡萄酒
    酒莊:
    皮埃爾伊夫酒莊
    產(chǎn)區(qū):
    法國 France > 默爾索 Meursault
    釀酒葡萄:
    霞多麗 100% 
    風(fēng)味特征:
    優(yōu)雅 清瘦 圓潤
    酒款年份:
    2006年
    酒款綜述OVERVIEW
    關(guān)于“皮埃爾-伊夫佩尼斯(默爾索一級園)白葡萄酒(Pierre-Yves Colin-Morey Perrieres, Meursault Premier Cru, France) ”的酒款綜述
    這是一款來自法國勃艮第的白葡萄酒,采用霞多麗釀造而成。這一款酒較為成熟,散發(fā)著柑橘、梨和花朵的香氣,伴有帶有黃油和堅果的氣息。其酒體飽滿,口感濃郁,余味持久。
    權(quán)威評分SCORE
    關(guān)于“皮埃爾-伊夫佩尼斯(默爾索一級園)白葡萄酒(Pierre-Yves Colin-Morey Perrieres, Meursault Premier Cru, France)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    2006年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊
    93-94
     
    The Colin 2006 Meursault Perrieres smells of musky floral perfume, brown spices, and marzipan; coats the palate with creamy nut paste, chalk, and salt; and finishes with persistent richness yet exhilarating verve. An easy to appreciate example of its great cru, it gained in complexity and in its sense of structure as it took on air, and I would anticipate this justifying at least 6-8 years’ cellaring. In 2005, Marc Colin presided over a division of his estate among his four children, and Pierre-Yves Colin – who had worked at his father’s estate since 1995 and had been making a few barrels of his own from purchased grapes since 2001 – elected to strike out on his own, bottling in his inaugural vintage of 2006 a considerable range of wines in small lots – not all of which I tasted – both from his inheritance in Saint-Aubin and Chassagne and from (presently 30%) contract fruit (largely picked by picked by his own team) in Meursault and Puligny. (He employs the same label for both groups of wines). Colin is one of Burgundy’s unabashed admirers of Riesling, and while he believes in a long elevage for his wines, he does not stir their lees (yet his wines are flatteringly creamy in texture) and professes unconcern as to whether his wines complete malolactic fermentation. (Although I taste no indication that any of these 2006s failed to complete their malo, there is no question most are noticeably bright.) Colin overwhelmingly favors 350-liter barrels over standard (228- or 225-liter) barriques for the freshness and clarity he believes they confer, and even his less prestigious appellations receive 30-50% new wood. Like many in Chassagne, he felt comfortable delaying the commencement of his 2006 harvest until September 21, yet most of the resultant wines hover on either side of 13% alcohol.A Daniel Johnnes Selection imported by Michael Skurnik Wines, Syosset, NY, tel. (516) 677 9300; also imported by Atherton Wine Imports, Menlo Park, CA, tel. (650) 328-6639
    2006年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊
    91
     
    The 2006 has a bold, extravagant bouquet with dried honey, patisserie and vanilla scents that miss the delineation and precision of the 2007. The palate is nicely balanced and very pure – hints of lemon curd and crushed stone, although it is missing a little depth and persistency towards the finish. I would actually cellar this Meursault for another couple of years to see if it can muster something more. Here, it is overshadowed by the following vintage. Drink 2014-2018. Tasted December 2012.
    2006年
    Jancis Robinson 世界上最權(quán)威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關(guān)的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
    杰西斯·羅賓遜
    18
     
    2006年
    Burghound 著名葡萄酒網(wǎng)站,由美國著名酒評家艾倫?梅多斯(Allen Meadows)創(chuàng)辦于2000年,其是勃艮第葡萄酒極具權(quán)威的酒評家。
    勃艮第葡萄酒網(wǎng)
    93
     
    2006年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    94
     
    本酒款釀酒葡萄資料ABOUT GRAPE
    霞多麗(Chardonnay)
    霞多麗(Chardonnay) 典型香氣:檸檬、西柚、菠蘿、甜瓜、蘋果、梨、杏仁、山楂花、椴花、蜂蜜、新鮮奶油、烤面包、烤杏仁和烤榛子等起源:霞多麗(Chardonnay)原產(chǎn)于法國索恩魯瓦爾?。⊿aone-et-Loire),里昂(Lyon)和第戎(Dijon)之間,主要在金丘(Cote d' Or)、索恩魯瓦爾(Saone-et-Loire)和馬恩(Marne)產(chǎn)區(qū)。該品種在17世… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    默爾索(Meursault) 圖片來源:BIVB / Michel JOLY默爾索(Meursault)是勃艮第(Burgundy)子產(chǎn)區(qū)伯恩丘(Cote de Beaune)的一個村莊,從南至北綿延5千米。這里云集了數(shù)百個葡萄園,種植面積為440公頃,與其鄰近的普里尼-蒙哈榭(Puligny-Montrachet)相比,其面積顯得較大。該法定產(chǎn)區(qū)于1937年被評為法定產(chǎn)區(qū)。該產(chǎn)… 【詳情】
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