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    酒款
    618鉅惠

    Pierre-Yves Colin-Morey Perrieres, Meursault Premier Cru, France
    皮埃爾-伊夫佩尼斯(默爾索一級(jí)園)白葡萄酒
    點(diǎn)擊次數(shù):11992

    酒款年份
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    酒款類型:
    白葡萄酒
    酒莊:
    皮埃爾伊夫酒莊
    產(chǎn)區(qū):
    法國(guó) France > 默爾索 Meursault
    釀酒葡萄:
    霞多麗 100% 
    風(fēng)味特征:
    清亮的 濃郁 醇厚 風(fēng)味
    酒款年份:
    2007年
    酒款綜述OVERVIEW
    關(guān)于“皮埃爾-伊夫佩尼斯(默爾索一級(jí)園)白葡萄酒(Pierre-Yves Colin-Morey Perrieres, Meursault Premier Cru, France) ”的酒款綜述
    這是一款來自法國(guó)勃艮第的白葡萄酒,采用霞多麗釀造而成。這一款酒較為成熟,散發(fā)著柑橘、梨和花朵的香氣,伴有帶有黃油和堅(jiān)果的氣息。其酒體飽滿,口感濃郁,余味持久。
    權(quán)威評(píng)分SCORE
    關(guān)于“皮埃爾-伊夫佩尼斯(默爾索一級(jí)園)白葡萄酒(Pierre-Yves Colin-Morey Perrieres, Meursault Premier Cru, France)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2007年
    eRobertParker.com 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    94
     
    The Colin 2007 Meursault Perrieres offers a haunting bouquet of buddleia; suggestions of exotic, bitter-sweet orchid perfume; grapefruit; white peach; smoky black tea; and crushed stone, leading to one of those truly vibratory interchanges of citrus, pit fruit, and diverse mineral manifestations of which this vintage is capable at its best. There is enormous incipient richness as well as a silken texture here, but it's easy to overlook that side of the wine’s potential, with so much brightly-lit action taking place. The shimmering intensity and energy as well as the transparency to nuances of salt, stone, and crustacean saline savor of this finish puts me in mind of Chevalier-Montrachet. Pierre-Yves Colin – who openly pledges allegiance to Riesling virtues – does more than just talk the talk of achieving ripe fruit at low levels of potential alcohol. Finished alcohols in his collection – after half a percent or so of chaptalization – range from a (for modern times almost astonishing) 11.75% up to 12.75%. “I really can’t say,” he confesses, “why so many growers were getting fruit of 12.5% or more potential alcohol already at the end of August,” ten days before Colin even began picking, but he can say he doubts their fruit tasted ripe then! Half of the acreage he accesses is in Saint-Aubin – naturally conducive to later ripening – and was not picked until past mid-September this year. Colin believes in minimal settling, by gravity, and retaining lots of lees, but not in actively working them; favors rapid pressing, and 350- (one-third new) over 225-liter barrels; and welcomes late and protracted malo-lactic conversions – although this vintage's malos were completed by the following June. He bottled his Saint-Aubin crus at just over a year; his other premier crus this past March; and the grands crus (of which I was unfortunately unable to taste the Chevalier-Montrachet) in May, sealing them all with wax, in the belief that this will provide extra protection against harmful oxygen ingress.For myriad further details on this relatively new estate and its rapidly-growing family of wines – nearly half of which are from contract fruit – readers are urged to consult my report in issue 180, where – having up until then not seen a label – I inadvertently left-off the “-Morey” from the winery nameA Daniel Johnnes Selection imported by Michael Skurnik Wines, Syosset, NY, tel. (516) 677 9300;Atherton Wine Imports, Menlo Park, CA, tel. (650) 328-6639 and Bertin Henri Selections, 10900 N.W. 21st Street, Unit 180, Doral, Florida 33172 tel: (305) 392-6995
    2007年
    Jancis Robinson 世界上最權(quán)威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關(guān)的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
    杰西斯·羅賓遜
    18
     
    2007年
    Burghound 著名葡萄酒網(wǎng)站,由美國(guó)著名酒評(píng)家艾倫?梅多斯(Allen Meadows)創(chuàng)辦于2000年,其是勃艮第葡萄酒極具權(quán)威的酒評(píng)家。
    勃艮第葡萄酒網(wǎng)
    93
     
    2007年
    Stephen Tanzer 《國(guó)際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    94
     
    本酒款釀酒葡萄資料ABOUT GRAPE
    霞多麗(Chardonnay)
    霞多麗(Chardonnay) 典型香氣:檸檬、西柚、菠蘿、甜瓜、蘋果、梨、杏仁、山楂花、椴花、蜂蜜、新鮮奶油、烤面包、烤杏仁和烤榛子等起源:霞多麗(Chardonnay)原產(chǎn)于法國(guó)索恩魯瓦爾?。⊿aone-et-Loire),里昂(Lyon)和第戎(Dijon)之間,主要在金丘(Cote d' Or)、索恩魯瓦爾(Saone-et-Loire)和馬恩(Marne)產(chǎn)區(qū)。該品種在17世… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    默爾索(Meursault) 圖片來源:BIVB / Michel JOLY默爾索(Meursault)是勃艮第(Burgundy)子產(chǎn)區(qū)伯恩丘(Cote de Beaune)的一個(gè)村莊,從南至北綿延5千米。這里云集了數(shù)百個(gè)葡萄園,種植面積為440公頃,與其鄰近的普里尼-蒙哈榭(Puligny-Montrachet)相比,其面積顯得較大。該法定產(chǎn)區(qū)于1937年被評(píng)為法定產(chǎn)區(qū)。該產(chǎn)… 【詳情】
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