Fermented with 15% whole clusters (the vintage had tiny berries and Adam said that even this small percentage yielded almost more stems than berries), the 2013 Pinot Noir Cargasacchi Vineyard offers soaring notes of stems, spice, underbrush, flowers and juicy berry fruit in a forward, sexy and fruit-filled style. Called a "love it or hate it" style by Adam, it seemed classic Pinot Noir with stem influence to me. I'd happily drink it anytime over the coming 4-6 years.