The 2010 Anas-Cetta comes across as a touch compact at this stage and in need of further time in bottle. It flows with attractive peaches, pears and flowers, with lovely minerality and fine overall balance. Anticipated maturity: 2012-2015. Walter Fissore and Nadia Cogno continue to do fabulous work. Cogno is one of the very finest estates in Piedmont, yet somehow remains under the radar. Every wine I tasted this year was brilliant, but the Baroli in particular are magnificent. The wines are made in a fairly traditional style, which means they need bottle age, even at the entry-level. Native yeasts, lengthy submerged-cap macerations, and a reliance on large, neutral oak casks for the top Baroli are the rule. Importer: Vias Imports, New York, NY; tel. (212) 629-0200