The Hayne vineyard in St. Helena was planted in 1902. A barrel sample, the 2017 Zinfandel Hayne Vineyard has a medium to deep ruby-purple color and very pretty rose petal and violet perfume with warm peach cobbler, blueberry and boysenberry fruit jam, cinnamon stick and warm baking spice. Medium to full-bodied, it's got wonderful peach and tricolor fruit layers in the mouth with loads of spicy accents, ripe, grainy tannins and wonderful juicy acidity, finishing long and layered. This will be bottled in March 2019. 675 cases are expected to be made.