The single-vineyard red 2019 Finca Dofí comes from the 14 hectares of vines planted across three parajes (lieu-dits) in Gratallops. This year, it's 87% Garnacha, 12% Cari?ena and 1% white grapes (Garnacha Blanca and Macabeo. It fermented in oak vats with indigenous yeasts and matured in large oak barrels (bocoyes and foudres) for 14 months. It's classy, elegant and fresh with very clean aromas and flavors, not lacking concentration or power. There is superb definition and purity here; it has to be the finest and most elegant Dofí to date. It has finer tannins and more elegance than La Baixada this year. The 2018 was fragrant and this has more clout but superb balance. These two vintages have been great for Dofí. I still remember the 2005, hard as nails then and what the wine is now—spherical and velvety. Dofí on a roll... It was bottled in May 2021, and 21,146 bottles were produced.

A rich and minerally red, compact at first, with flavors that expand slowly on the palate. Boasts black raspberry puree and ripe red currant fruit, with accents of orange peel, tarry smoke and iron, dark chocolate and a fragrant skein of ground white pepper and bay leaf. Though concentrated and full-bodied, with muscular and sculpted tannins, this is deftly knit and harmonious overall. Long, fresh finish. Garnacha and Samsó. Best from 2024 through 2034. 2,350 cases made.??–AN??Region: Spain / Priorat Select to Add