Hints of struck match, toasted grain and grilled pineapple mark the nose of the 2019 Single Vineyard Taylors Pass Chardonnay. Entirely barrel fermented and aged in 31% new French oak, it strikes a fine balance between the crisp, citrusy fruit that comes from this site and the broadening winemaking artifacts of oak, lees contact and partial malolactic fermentation (30%), resulting in a streamlined but not ungenerous wine with a gently custardy mouthfeel and a long, lemon-and-lime finish.