The 2006 The Money Spider Roussanne saw a small portion of the wine fermented in French oak. It is medium straw-colored with aromas and flavors of honeysuckle, citrus oil, white peach, and gooseberry. Supple-textured with excellent depth of flavor, the wine is nicely balanced and has several years of aging potential although it can be enjoyed now. D’Arenberg has been owned and operated by the Osborn family since its inception in 1912. The portfolio, with a focus on Rhone varietals, is wide-ranging and value-oriented from top to bottom.Importer: Gavin Speight, Old Bridge Cellars, Napa, CA; tel. (707) 258-9552; www.darenberg.com.au; Also tasted: 2005 The Stump Jump Shiraz (82), 2005 The Custodian Grenache (84), 2005 Sticks and Stones Tempranillo, Grenache, Souzao (84)