The very young 2018 El Paraguas Atlántico wants to express the character of the Avia Valley and is produced with grapes from three vineyards there—88% Treixadura, 9% Godello and 3% Albari?o fermented separately in stainless steel or 600-liter French oak vats. 2018 was a cool and rainy vintage. It's a sharp and textbook white Ribeiro with the aromas of moss and river stones, the freshness of the granite soils and the acidity of a cool year. Only the Godello matured for three months in used 600-liter French oak barrels. It feels young and harmonious and seems to have the ingredients to develop nicely in bottle. 14,200 bottles produced. It was bottled in May 2019.