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    酒款
    618鉅惠

    Domaine Zind-Humbrecht Clos Jebsal Pinot Gris SGN, Alsace, France
    鴻布列什酒莊銳貝薩園灰皮諾粒選貴腐甜白葡萄酒
    點(diǎn)擊次數(shù):7599

    酒款年份
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    酒款類型:
    甜酒
    酒莊:
    鴻布列什酒莊
    產(chǎn)區(qū):
    法國(guó) France > 阿爾薩斯 Alsace
    釀酒葡萄:
    灰皮諾  
    風(fēng)味特征:
    余味悠長(zhǎng) 咸香味的 絲滑柔順 活力四射
    酒款年份:
    2005年
    酒款綜述OVERVIEW
    關(guān)于“鴻布列什酒莊銳貝薩園灰皮諾粒選貴腐甜白葡萄酒(Domaine Zind-Humbrecht Clos Jebsal Pinot Gris SGN, Alsace, France) ”的酒款綜述
    這是一款來(lái)自法國(guó)阿爾薩斯產(chǎn)區(qū)的甜白葡萄酒。該酒采用經(jīng)貴腐菌侵染的灰皮諾葡萄釀造而成,散發(fā)著濃郁的成熟水果香氣,口感豐富,帶有蜂蜜、蜜餞和果醬的風(fēng)味,余味中伴有柑橘類水果的氣息。
    權(quán)威評(píng)分SCORE
    關(guān)于“鴻布列什酒莊銳貝薩園灰皮諾粒選貴腐甜白葡萄酒(Domaine Zind-Humbrecht Clos Jebsal Pinot Gris SGN, Alsace, France)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2005年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    95
     
    One can only call the 2005 Pinot Gris Clos Jebsal Selection de Grains Nobles “off the charts” if one doesn’t mean the charts on twelve of the last thirteen vintages of Pinot Gris from this site! Humbrecht readily admits it was not difficult to select these grapes, as the fruit was ripe so early and botrytis so complete. But he considers it a stroke of luck that this super-concentrate – even though it achieved only 7% alcohol, leaving behind an improbable 307 grams of residual sugar – fermented for nine months, which he believes will ultimately help it to achieve outstanding balance through the effects of barrel and lees. Tea, honey, apricot preserves, and fresh lemon practical assault you from the glass. In the mouth this is almost gelatinous, yet laser-like in its citric intensity and focus. And the resemblance to a Tokaji eszencia doesn’t stop with these phenomenally intense sensory characteristics: it is also true about this elixir (despite its having cleared the threshold of alcohol legally required for wine – a threshold from which Tokaji has recently and controversially been exempted) that it’s honestly hard to judge it today as wine. Count on this becoming more bearably concentrated in a mere 15-20 years, and on its outliving any who can read this note today. Olivier Humbrecht compares his 2004s with 1992. These were the two most copious vintages of recent times, delivering truly dry wines with quite high acidity. Although he characterized 2004 as more precocious than 2005, Humbrecht kept harvesting through early November, insisting that this was only possible due to his stringent, biodynamic viticultural practices and consequent generally healthy fruit. Humbrecht insists too that he did not seek botrytis, as rain was rendering noble rot nearly impossible. But it certainly seems sometimes as if botrytis sought out him! One price for his protracted harvest was elevated alcohol, which some wines struck me as hard-pressed to gracefully support; and acid levels too occasionally reached extremes. Overall, in fact, I have never tasted such a wide rage of quality nor so many unusually distinctive and at times downright inscrutable wines at this address as those of 2004. Two thousand five, relates Humbrecht, brought ample botrytis, especially with Pinot Gris, but later ripeness, again with formidable acid and extract levels thanks to the cool, well-watered August. Nearly all of the Riesling musts fermented dry. Humbrecht considers it a classic vintage for (in most instances dry-tasting) Gewurztraminer. And despite the blanket of rot that descended on the Pinot Gris vineyards, a cold, virtually cloudless five day period permitted patient and rigorous selection of fruit. A tribute to the ripeness and high tartaric acidity of these 2005s is that although well more than half of his lots of Riesling and Pinot Gris underwent malolactic transformation, an experienced taster would be hard-pressed to identify which! “Had we had the challenging October of 2004 in 2005 as well,” he says, “most ‘04s would be better than the ‘05s.” But as things turned out – October 2005 having been the second warmest after 2001 in the last decade – Humbrecht believes that in the long run these two collections will prove well matched in overall quality.Importer: The Sorting Table, Napa, CA; tel. (415) 491-4724
    2005年
    Bettane et Desseauve 該雜志由法國(guó)兩位著名酒評(píng)家邁克·貝塔那(Michel Bettane)和西里·德索夫(Thierry Desseauve)創(chuàng)辦。
    《法國(guó)葡萄酒向?qū)щs志》
    17.5
     
    2005年
    Stephen Tanzer 《國(guó)際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    96
     
    2005年
    La Revue du Vin de France 于1927年創(chuàng)刊,是世界上歷史最悠久的葡萄酒雜志,目前由世界最大出版集團(tuán)法國(guó)拉加德集團(tuán)旗下的Marie Claire集團(tuán)出品,是世界上最具影響力和權(quán)威性的葡萄酒雜志之一,被《費(fèi)加羅報(bào)》譽(yù)為“葡萄酒圣經(jīng)”。
    《葡萄酒評(píng)論》
    19
     
    本酒款酒莊資料ABOUT WINERY
    鴻布列什酒莊(Domaine Zind-Humbrecht)
    鴻布列什酒莊(Domaine Zind-Humbrecht) 鴻布列什酒莊(Domaine Zind-Humbrecht)成立于1959年,是阿爾薩斯地區(qū)名聲最響亮的酒莊之一。鴻布列什(Humbrecht)家族從1620年開始在當(dāng)?shù)胤N植葡萄。當(dāng)年,倫納德·鴻布列什 (Leonard Humbrecht)和吉納維芙·秦(Genevieve Zind)結(jié)婚后,通過(guò)收購(gòu)和開墾園地,成立了該酒莊。20世紀(jì)80年代開始,酒莊由他們的兒子奧利… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    灰皮諾(Pinot Gris)
    灰皮諾(Pinot Gris) 典型香氣:熱帶水果、香蕉、甜瓜、梨、蘋果、蜂蜜和甜香料  起源:  灰皮諾(Pinot Gris)起源于法國(guó)的勃艮第(Burgundy)產(chǎn)區(qū),是黑皮諾(Pinot Noir)基因突變的結(jié)果。1711年,約翰·塞格爾·諾蘭德(Johann Seger Ruland)在德國(guó)施派爾鎮(zhèn)(Speyer)一個(gè)荒廢的花園中發(fā)現(xiàn)了灰皮諾,因此該… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    阿爾薩斯(Alsace) 圖片來(lái)源:www.hugel.fr 阿爾薩斯(Alsace)位于法國(guó)的東北角,與德國(guó)相鄰。產(chǎn)區(qū)形狀狹長(zhǎng),分為南北兩部分:上萊茵(Haut-Rhin)和下萊茵(Bas-Rhin)。產(chǎn)區(qū)西邊是著名的孚日山脈(Vosges),東邊則是萊茵河(Rhine River)。這條曲折的萊茵河正好成為了德法天然的國(guó)土分界線。   從文化上… 【詳情】
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