The 2006 Barolo Parafada is another gorgeous wine from Massolino in this important vintage. Here, too, the fruit is incredibly primary but in the Parafada the French oak has added a dimension of explosiveness and volume that is captivating. Hints of spices and flowers hint at the inner sweetness that should develop in bottle. The percentage of French oak (35%) has come way down in this bottling, which gives the fruit a better chance to shine. I loved this powerful, dense Barolo. Anticipated maturity: 2016-2026. This is a superb set of 2006 Barolos from Massolino. The wines show a combination of power and elegance that in some ways recalls 1996. These 2006s will require time, but the investment will be well worth it. Massolino remains very much in the traditional camp. If anything, an increase in the use of cement (especially for the malos) and a greater reliance on large oak for the Barolo Parafada signal a move towards more classicism in the wines. These exceptionally pure, elegant Barolos merit special consideration. Importer: Domaine Select, New York, NY; tel. (212) 279-0799

Dark and richly flavored with black cherry, plum and violet. There's a gracefulness here, but also density and texture to the tannins, which provide grip on the mineral-infused finish. Best from 2013 through 2035.??–BS??Region: Italy / Piedmont / Barolo Select to Add

Massolino’s Parafada Barolo is a stunningly beautiful wine with bold, confident aromas of black fruit, tobacco, cigar box, cherry cola, clove, nutmeg and vanilla bean. The mouthfeel is bright, lively, velvety and, generally speaking, the 2006 vintage represents a big jump over 2005. ——M.L.(12/1/2010)—— 95