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    酒款
    618鉅惠

    Roberto Voerzio Cerequio Barolo, Barolo, Italy
    沃奇奧酒莊瑟約谷巴羅洛紅葡萄酒
    點擊次數(shù):16201

    酒款類型:
    紅葡萄酒
    酒莊:
    沃奇奧酒莊
    產(chǎn)區(qū):
    意大利 Italy > 巴羅洛 Barolo
    釀酒葡萄:
    內(nèi)比奧羅  
    風味特征:
    檀香 煙草 李子 香料 甘草
    酒款年份:
    2006年
    酒款綜述OVERVIEW
    關于“沃奇奧酒莊瑟約谷巴羅洛紅葡萄酒(Roberto Voerzio Cerequio Barolo, Barolo, Italy) ”的酒款綜述
    這是一款產(chǎn)自意大利皮埃蒙特產(chǎn)區(qū)的紅葡萄酒,采用內(nèi)比奧羅釀制而成。該酒散發(fā)著櫻桃、紫羅蘭和甘草的芳香,并伴有些許礦物質(zhì)的氣息。這款酒口感緊致,富有張力,結(jié)構(gòu)平衡,余味悠長。此酒品質(zhì)出眾,其2015年份獲得帕克團隊(Robert Parker Team)96分的優(yōu)秀成績。
    權(quán)威評分SCORE
    關于“沃奇奧酒莊瑟約谷巴羅洛紅葡萄酒(Roberto Voerzio Cerequio Barolo, Barolo, Italy)”的評分
    酒款年份
    評分者
    分數(shù)
    評分時間
    2006年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    97
     
    The 2006 Barolo Cerequio opens with an utterly beguiling, captivating bouquet that leads to ripe red fruit, flowers, minerals and spices, all framed by sweet, silky tannins. Aromatics, textural elegance and freshness come together in this energetic, vivid Barolo. The finish is exceptionally long, pure and fresh, which suggests the wine will age gracefully for many years. The 2006 Barolo Cerequio is emerging as one of the finest wines in this important vintage. Simply put, it is awesome! Anticipated maturity: 2016-2026. My most recent visit with Roberto Voerzio and his son Davide in November 2009 was one of the most emotionally transcendental experiences I have ever had. When all was said and done, we tasted nearly forty wines spanning vintages 1988-2008, essentially covering this inspired producer’s entire career. That tasting will be the subject of an upcoming article on www.erobertparker.com, but readers can get a sneak peak at some of the 1989s and 1990s that are covered in this issue’s “What About Now.” I saw Roberto Voerzio in September 2006 and toured his vineyards just as the Nebbiolo harvest was about to begin. The fruit was absolutely gorgeous, and fortunately Voerzio was spared any significant damage from hail. Still, Voerzio was not entirely happy with his Barolo La Serra and Merlot, and opted not to bottle those wines. Always one of the first to harvest, Voerzio brought in his Nebbiolo in the first week of September. Vinification is fairly straightforward and takes place in stainless steel. Roberto Voerzio is one of the few producers of his generation who prefers steel for the malolactic fermentations as well. The wines were aged in French oak barrels. Beginning with his 2008s, Voerzio is aging his Barolos in a combination of roughly equal parts large cask and French oak, an approach he used for his early vintages through 1993. The first wines I have tasted from cask have been simply brilliant. It will be fascinating to see where Voerzio takes his craft from here. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620
    2006年
    Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
    《葡萄酒觀察家》
    91
     
    This elegant 2006 offers sandalwood, tobacco and plum aromas, with spice flavors. Still firm on the finish, where the tannins are most prominent, with a touch of licorice. Drink now through 2028. 75 cases imported.??–BS??Region: Italy / Piedmont / Barolo Select to Add
    2006年
    Falstaff Magazin 《福斯塔夫雜志》是奧地利最受歡迎的生活期刊,發(fā)行量超過35,000冊,內(nèi)容主要涉及食品、葡萄酒和旅游。自1998年起,《福斯塔夫雜志》開始發(fā)布年度“福斯塔夫葡萄酒指南”(Falstaff Weinguide),是公認的奧地利葡萄酒權(quán)威指導。
    《福斯塔夫雜志》
    92
    2010
    2006年
    CellarTracker 知名網(wǎng)站,創(chuàng)立于2003年,為世界最全面的葡萄酒數(shù)據(jù)庫之一。
    酒窖追蹤
    94
     
    2006年
    Vinum Wine Magazine 該雜志主要面向歐洲讀者,內(nèi)容包括市場觀察、相關新聞和酒類知識。
    《維諾葡萄酒雜志》
    17.5
     
    本酒款酒莊資料ABOUT WINERY
    沃奇奧酒莊(Roberto Voerzio)
    沃奇奧酒莊(Roberto Voerzio) 沃奇奧酒莊位于意大利皮埃蒙特(Piedmont)的朗格鎮(zhèn)(Langhe)。該酒莊建立于1986年,部分葡萄園的歷史可追朔到1250年?! ∧壳?,沃奇奧酒莊的葡萄園占地21.65英畝(約8.8公頃),園里種植的葡萄品種有阿爾巴產(chǎn)區(qū)的多賽托(Dolcetto d’Alba)、內(nèi)比奧羅(Nebbiolo)、 巴貝拉(Barbera)和赤霞珠(Cabernet Sauvignon)… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    內(nèi)比奧羅(Nebbiolo)
    內(nèi)比奧羅(Nebbiolo) 典型香氣:覆盆子、紅醋栗、藍莓、櫻桃、玫瑰、紫羅蘭、松露、煙熏、巧克力和胡椒等起源:內(nèi)比奧羅(Nebbiolo)是意大利著名的紅葡萄品種,以釀制酒齡長、口感細膩的葡萄酒著稱。該品種原產(chǎn)于意大利西北部的皮埃蒙特(Piemonte)產(chǎn)區(qū),是該產(chǎn)區(qū)最為獨特和卓越的葡萄品種。通過DNA檢測發(fā)現(xiàn),粉紅內(nèi)比奧… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    巴羅洛(Barolo) 圖片來源:www.italianwinecentral.com巴羅洛(Barolo)是意大利皮埃蒙特(Piemonte)地區(qū)最為知名的葡萄酒產(chǎn)區(qū)之一,同時也是一個村鎮(zhèn)的名字。巴羅洛產(chǎn)區(qū)位于朗格(Langhe)山丘之中,阿爾巴市(Alba)西南部,釀造出意大利最負盛名的葡萄酒之一。  巴羅洛產(chǎn)區(qū)擁有悠久的釀酒歷史,但… 【詳情】
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