This is the second year in which this wine was made with estate fruit (opposed to purchased fruit). Bruna Giacosa calls the 2014 Barbaresco Rabajà her “l(fā)ittle miracle wine.” The Rabajà cru is very close to Asili, but indeed, the two corresponding wines are extremely different in character. This expression offers black fruit intensity, with sharp and classic lines. Rabajà tends to be closed in its younger years and needs extra aging time before it finds its voice. The mouthfeel is dense, brooding and slightly austere at this point. Ten additional years of cellar aging should be considered at a minimum.