The 2006 Barolo Cannubi flows with layers of intense, super-ripe dark cherries and plums. This is a surprisingly rich, weighty style from the Cannubi vineyard. While I admire the concentration of the fruit, much of that seems to have been achieved at the expense of site-specific expression, which is a shame. The new oak adds a layer of tannic heft I am not sure this wine really needs. Anticipated maturity: 2016-2026. This is a strong set of new releases from Michele Chiarlo. I found that the Barbareschi and Baroli needed several hours of air to come together, so readers are advised to open these wines well in advance. Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756

Black cherry, menthol, cocoa and mineral aromas and flavors abound in this taut, firmly structured red. There's plenty of grip on the long finish, with a lasting impression of sweet fruit. Needs time. Best from 2013 through 2028.??–BS??Region: Italy / Piedmont / Barolo Select to Add

Here’s a light, bright and tonic Cannubi-based Barolo that delivers aromas of wild blueberry, white almond, spice, violets, licorice and cherry cola. There’s a touch of red apple in there as well and the wine washes clean over the palate, imparting structure and freshness along the way. Drink after 2015.——M.L.(12/1/2010)—— 91