The Domaine de Chevalier 2018 Blanc, a blend of 75% Sauvignon Blanc and 30% Semillon, offers up a gorgeous perfume of ripe Bosc pears, grapefruit oil, mandarin peel and lemongrass, leading to wafts of sea spray, lime blossom and beeswax. The medium to full-bodied palate has a seducing opulence, delivering layers of citrus, pear and floral-inspired flavors with a satiny texture and seamless freshness, finishing long with a spicy kick. It makes for a complex, decadently delicious wine right now, but give it 4-5 years in bottle to see it take on even more savory/toasty layers, and drink it for the next 10-12 years or more.

這是一款醇厚的葡萄酒，酚類物質(zhì)帶來的張力以及深度使得這款酒富有結(jié)構(gòu)感。該酒酒體飽滿，帶有蘋果切片、煮過的梨和檸檬的味道，口感活潑而緊致，架構(gòu)如巖石般結(jié)實(shí)，頗具潛力。

這款2018年騎士酒莊白葡萄酒是該年份最出色的白葡萄酒之一，兼具該年份的力量感與清新感。這款酒帶有破碎的柑橘類水果、酸檸檬、檸檬酪和碎石般的礦物感，是一款純凈而酒體飽滿的干白葡萄酒，其酸度和諧地融入了酒液當(dāng)中，余味極其悠長。這款酒由75%的長相思和25%的賽美蓉混釀而成，將在新桶比例為35%的法國橡木桶中熟化18個(gè)月。與其2015年份酒款不同的是，這款酒年輕時(shí)會(huì)更為易飲，同時(shí)也有著卓越的陳年潛力。

這款酒散發(fā)著濃郁而脆爽的柚子氣息和花香，酒體飽滿，帶有充沛的碎石、柑橘、芒果的風(fēng)味，還夾雜著些許菠蘿的味道。這款酒現(xiàn)在已經(jīng)十分可口，我簡直無法停止享用它。難以想象經(jīng)過十年或二十年的陳釀后它將發(fā)展得多么迷人！