The 2009 Barbaresco blossoms on the palate with dried herbs, tobacco, crushed flowers and sweet red berries. The aromas and flavors are those of a warm vintage, yet there is considerable structure underpinning the fruit. Although likely to be a relatively fast-maturing wine, the 2009 should probably be cellared for another year or two to allow the tannins to soften. This is quite impressive for an entry-level Barbaresco. Anticipated maturity: 2014-2021. This is a terrific set of new releases from Prunotto. In particular, this year I was impressed with the quality and consistency of the entry-level offerings. Importer: Ste. Michelle Wine Estates, Woodinville, WA, tel. (425) 415-3738

Charming and accessible, this smooth red evokes cherry, herb and underbrush aromas and flavors. Tightens up on the finish, where the muscular tannins take over. Shows good balance overall. Best from 2015 through 2025. 750 cases imported.??–BS??Region: Italy / Piedmont / Barbaresco Select to Add