They didn't bottle the 2013, so we tasted the modern 2014 Mirto de Ramón Bilbao, pure Tempranillo selected from old vines that fermented in small oak vats and aged in new French barriques for 22 months. It has good ripeness and a nice balance between fruit and oak, quite spicy and a little smoky, with some notes of toffee (there is a lactic hint), cigar box and underbrush. The palate is tasty, with fine-grained tannins and a soft, caressing texture. A modern, juicy Rioja. 37,325 bottles produced.

Morello cherry, almond and vanilla flavors give this juicy red a candied character, while citrusy acidity keeps it lively and firm tannins keep it grounded. Drink now through 2024. 3,290 cases made, 100 cases imported.??–TM??Region: Spain / Rioja Select to Add