The most expensive wine in the Bodegas Nekeas portfolio is the 2013 Vega Sindoa El Chaparral Old Vine Garnacha. Made from vines planted between 1890 and 1930, with fermentation in French oak, aging on its lees in barrels for five months, it boasts a deep ruby color as well as chalky kirsch liqueur notes intermixed with hints of herbs, licorice and pepper. This dark ruby-hued, medium-bodied, heady, spicy 2013 is a classic Grenache. There are 2,000 cases of this stunning value that, like all of these offerings from Bodegas Nekeas, over delivers. Drink now-2017.