The 2013 Rosso di Montalcino is a dark and saturated wine with aromas that are much more masculine and muscular than your standard Rosso. The wine awards whiffs of dark cherry, cedar wood, spice, licorice and wet earth. All the while it offers a pretty portrait of Montalcino's southern subzone where the weather is slightly more influenced by Mediterranean patterns. The mouthfeel delivers a touch of acidic bitterness that is reminiscent of white cherry or cranberry. This Rosso can be cheerfully consumed within the next three to five years.

A pretty red, boasting sappy cherry and berry flavors, shaded by tobacco and licorice notes. Firms up nicely on the long, earth- and tobacco-accented aftertaste. Drink now through 2018. 13,830 cases made.??–BS??Region: Italy / Rosso di Montalcino Select to Add