The La Spinetta 2020 Barbaresco Gallina Vürsù (with the green label and heavy bottle) has a slightly sweet side that is reinforced by the warm sunshine of the summer season but also from the oak aging. It goes into barrique for 22 months. There is ripe cherry and cassis along with spice and cured tobacco. The wine is open-knit and quite accessible in terms of mouthfeel. This Barbaresco is pretty much ready to drink straight out of the gate. Some 10,000 bottles were made.