Whoa! 400,000 cases of this wine are being released, an enormous production for a Washington wine. Better yet, it’s good. Smooth, plump and quite fruity, just soft enough (from partial malolactic fermentation), not too buttery, but just a hint of butterscotch. In short, it tastes like real wine, not microwave popcorn, and has some lasting power.——P.G.(6/1/2006)—— 88