Rosenblum Cellars continues to rank among California's leading Zinfandel producers. In 1991 they have increased the size of their Zinfandel portfolio without any diminution of quality. The 1991 Zinfandel from Contra Costa reveals a plummy color, a big, spicy, cinnamon and pepper-scented nose, dense, chewy, full-bodied flavors, and plenty of extract and glycerin. With its husky mouthfeel, it is ideal for drinking over the next 5-6 years.