The organic 2019 Dolcetto d'Alba Coste & Fossati is plump and bright with raw cherry and sweet blueberry. This 8,000-bottle production is streamlined and fresh with all sorts of fun fruit flavors to keep your attention. To the palate, the wine is quite simple, but you still have the textural fiber to pair with fried chicken or breaded veal. There is a dusting of black pepper on the close. This is the second time in as many years that the Vajra family has resisted submerging the cap during winemaking for this wine, a tradition they had originally started in 1989.

This is a peppery red, boasting raspberry and black cherry flavors allied with racy acidity. It's tightly wound now, ending with a light astringency. Food, decanting, or a few months bottle age will help. Drink now through 2025. 650 cases made.??–BS??Region: Italy / Piedmont / Dolcetto d'Alba Select to Add