Many professionals feel that Faiveley's finest wine is not their Chambertin-Clos de Beze, Mazis-Chambertin, or Clos de Vougeot, but their Corton-Clos des Cortons. It is often the most backward of their grands crus. The 1990 offers a nearly opaque purple color, a tight, but promising nose of blackcurrants, toasty new oak, oriental spices, and minerals. In the mouth, it is the most concentrated of all the Faiveley grands crus. Dense and rich, with a high level of soft tannins, this full-bodied, massively endowed wine needs at least 6-8 years of cellaring. It should keep for 20-25 years. It is one of the most impressive Cortons of the vintage. While most of the attention is focused on Faiveley's extensive premier cru and grand cru offerings from the Cote de Nuits, this firm does a superlative job in the Cote Chalonnais and the Cote de Beaune. The 1990s merit considerable interest, not only for their quality, but also for the price/quality rapport several of them offer. Importers: Henry Cavalier Selections, Boulder, CO and Ideal Wines, Medford, MA.