For the 2015 Borsao White, the 100% indigenous white grape Viura, also called Macabeo, comes from the estate’s 124 acres of vines. This is fermented in stainless steel and bottled after three months to preserve its fresh, naked personality and delicate floral and fresh citrus aromatics. It is simple, but delightful, dry and ideal for uncritical quaffing. Drink now.