The Masi 2016 Brolo Campofiorin Oro reveals pretty sharpness and tight lines, as you should expect to see from a wine from a classic vintage such as this. This expression is tightly knit and immediate in delivery. It lays forth its aromas of pressed cherry, blackberry, spice and sweet tobacco in a carefully measured and balanced fashion. You even perceive a hint of minerality that you don't often get with air-dried fruit. There is a touch of tannic firmness on the close that might work well across from a steak with a mushroom cream sauce. The blend is 80% Corvina, 10% Rondinella and 10% Oseleta, all aged in Slavonian oak casks for 24 months. Bottle production is 240,000.