The 2010 Cappella impresses for its depth and complexity. A higher-toned register replete with white floral notes adds considerable refinement. Blackberries, cassis, spices and dark fruit are some of the notes that take shape in the glass. The 2010 is articulate and beautifully defined from the first taste. A last blast of fruit saturates the palate on the finish. This is a hugely promising wine from David Abreu and Brad Grimes. . The blend is 70% Cabernet Sauvignon, 18% Cabernet Franc, 10% Petit Verdot and 2 % Merlot. Anticipated maturity: 2020-2035. (Not yet released)I stopped by Abreu twice this fall. The first time I tasted the 2008s, 2009s and 2010s. The second time I watched the work on the sorting table and tasted a few 2011s from tank. Both tastings left a deep impression. Brad Grimes is one of the most brilliant winemakers in Napa Valley. He seems guided by a sense of intuition married to experience rather than the more technical approach that is quite common throughout the Valley. Co-fermentations are quite common. Grimes isn’t going to lose any sleep if a few jack stems make it into the fermentation tanks. The winery itself is as immaculate as it could possibly be. Simply put, these are some of the most beautiful wines being made in Napa Valley today. The 2008s are big and massively tannic, while the 2009s are much more sexy and silky. The 2010s combine intense, rich fruit and huge tannins. All three vintages are exceptional, but my preference is for 2009 and 2010. Incidentally, two of the greatest wines I tasted this year were the 2001 Madrona Ranch and Thorevilos, both of which remain infants.

The 2010 Proprietary Red Cappella is surprisingly open today. The fruit is quite a bit darker and richer than in the 2009. Tar, graphite, mocha and espresso are some of the many notes that develop as the wine sits in the glass. There is plenty of 2010 energy and tension in the glass. It is a treat to catch the Cappella at this deeply expressive phase in its life. Though quite rich and sumptuous, the 2010 will need several years in bottle at a minimum to fully show those qualities. The 2010 is shaping up to be a jewel of a wine.