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    酒款
    618鉅惠

    Abreu Vineyard Cappella Proprietary Red, Napa Valley, USA
    艾伯如卡貝拉干紅葡萄酒
    點(diǎn)擊次數(shù):7730

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    艾伯如酒莊
    產(chǎn)區(qū):
    美國(guó) USA > 納帕谷 Napa Valley
    釀酒葡萄:
    赤霞珠 75%  品麗珠 18%  味而多   梅洛  
    酒款年份:
    2010年
    酒款綜述OVERVIEW
    關(guān)于“艾伯如卡貝拉干紅葡萄酒(Abreu Vineyard Cappella Proprietary Red, Napa Valley, USA) ”的酒款綜述
    這是一款來自美國(guó)加利福尼亞州產(chǎn)區(qū)的紅葡萄酒。此酒散發(fā)著黑櫻桃果香,單寧緊致,風(fēng)格強(qiáng)勁且余味悠長(zhǎng),是一款陳年潛力良好的佳釀。
    權(quán)威評(píng)分SCORE
    關(guān)于“艾伯如卡貝拉干紅葡萄酒(Abreu Vineyard Cappella Proprietary Red, Napa Valley, USA)”的評(píng)分
    酒款年份
    評(píng)分者
    分?jǐn)?shù)
    評(píng)分時(shí)間
    2010年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
    帕克團(tuán)隊(duì)
    96-98
     
    The 2010 Cappella impresses for its depth and complexity. A higher-toned register replete with white floral notes adds considerable refinement. Blackberries, cassis, spices and dark fruit are some of the notes that take shape in the glass. The 2010 is articulate and beautifully defined from the first taste. A last blast of fruit saturates the palate on the finish. This is a hugely promising wine from David Abreu and Brad Grimes. . The blend is 70% Cabernet Sauvignon, 18% Cabernet Franc, 10% Petit Verdot and 2 % Merlot. Anticipated maturity: 2020-2035. (Not yet released)I stopped by Abreu twice this fall. The first time I tasted the 2008s, 2009s and 2010s. The second time I watched the work on the sorting table and tasted a few 2011s from tank. Both tastings left a deep impression. Brad Grimes is one of the most brilliant winemakers in Napa Valley. He seems guided by a sense of intuition married to experience rather than the more technical approach that is quite common throughout the Valley. Co-fermentations are quite common. Grimes isn’t going to lose any sleep if a few jack stems make it into the fermentation tanks. The winery itself is as immaculate as it could possibly be. Simply put, these are some of the most beautiful wines being made in Napa Valley today. The 2008s are big and massively tannic, while the 2009s are much more sexy and silky. The 2010s combine intense, rich fruit and huge tannins. All three vintages are exceptional, but my preference is for 2009 and 2010. Incidentally, two of the greatest wines I tasted this year were the 2001 Madrona Ranch and Thorevilos, both of which remain infants.
    2010年
    Vinous 由安東尼·蓋洛尼(Antonio Galloni)創(chuàng)建,不僅為消費(fèi)者提供豐富的專業(yè)酒評(píng),還整合了視頻、圖片及用戶評(píng)論等傳播媒介,在各大葡萄酒網(wǎng)站中獨(dú)樹一幟。
    葡萄酒志
    96-98
     
    The 2010 Proprietary Red Cappella is surprisingly open today. The fruit is quite a bit darker and richer than in the 2009. Tar, graphite, mocha and espresso are some of the many notes that develop as the wine sits in the glass. There is plenty of 2010 energy and tension in the glass. It is a treat to catch the Cappella at this deeply expressive phase in its life. Though quite rich and sumptuous, the 2010 will need several years in bottle at a minimum to fully show those qualities. The 2010 is shaping up to be a jewel of a wine.
    本酒款酒莊資料ABOUT WINERY
    艾伯如酒莊(Abreu Vineyard)
    艾伯如酒莊(Abreu Vineyard) 艾伯如酒莊(Abreu Vineyard)位于美國(guó)加利福尼亞州納帕谷(Napa Valley)產(chǎn)區(qū),是該產(chǎn)區(qū)內(nèi)一座精品式酒莊。 艾伯如的莊主大衛(wèi)·艾伯如(David Abreu)在納帕谷出生長(zhǎng)大,他的父母皆為農(nóng)民,而這塊土地既是他的童年游樂場(chǎng)也是他的教室。大衛(wèi)在納帕谷的原始葡萄園里度過了他的大半青春時(shí)光,在這段時(shí)間里,他逐漸萌生… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    赤霞珠(Cabernet Sauvignon)
    赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來的風(fēng)味;陳年之后還會(huì)有菌菇類、干樹葉、動(dòng)物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
    品麗珠(Cabernet Franc)
    品麗珠(Cabernet Franc) 典型香氣:草莓、紅李子、覆盆子、胡椒、碎石等起源:品麗珠(Cabernet Franc)是法國(guó)波爾多(Bordeaux)地區(qū)最重要、最古老的紅葡萄品種之一。關(guān)于品麗珠的起源有很多猜測(cè),近期的研究表明,12世紀(jì)時(shí),在西班牙和法國(guó)邊界處的巴斯克(Basque)大區(qū)內(nèi)的龍塞斯瓦列斯(Roncesvalles)鎮(zhèn)上,當(dāng)?shù)啬翈煼N植… 【詳情】
    味而多(Petit Verdot)
    味而多(Petit Verdot) 典型香氣:黑醋栗、黑莓、藍(lán)莓、桑椹、李子干、雪松、丁香花蕾、薰衣草、鼠尾草和煙熏等  起源:  味而多(Petit Verdot)源自法國(guó)西南部的吉倫特河(Gironde)流域,其名字中的“Verdot”由意表綠色的“Vert”演變而來,表明了其因晚熟的緣故,果皮在采摘時(shí)常常還帶有青綠色的特性?! 】茖W(xué)家經(jīng)過DNA分析… 【詳情】
    梅洛(Merlot)
    梅洛(Merlot) 典型香氣:炎熱氣候:黑莓、黑李子、英國(guó)傳統(tǒng)蛋糕、巧克力等;溫和或涼爽氣候:草莓、紅漿果、薄荷等起源:梅洛(Merlot)的原產(chǎn)地是法國(guó),其最早的文獻(xiàn)記載可追溯到1783年左右,流傳于吉倫特省(Gironde)的利布爾訥市(Libourne),“Merlau可以釀造顏色深濃的絕妙的美酒,適合在富饒的土壤中生長(zhǎng)”。梅… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    納帕谷(Napa Valley) 提到美國(guó)葡萄酒,我們首先想到加利福尼亞州(California),而提到加利福尼亞州葡萄酒,我們則首先會(huì)想到納帕谷(Napa Valley)。毫無疑問,它是全美最著名的葡萄酒產(chǎn)區(qū)。納帕谷有迷人的陽光,清涼的海風(fēng),優(yōu)質(zhì)的美酒,時(shí)不時(shí)飄散出陣陣迷人的酒香,令人著迷。曾有人把納帕谷比喻成葡萄酒愛好者的… 【詳情】
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