A full-bore, concentrated and age-worthy St Joseph that checks in near the top of the appellation, the 2010 St Joseph Lieu Dit St Joseph offers classic bacon fat, spice, barbecue smoke and assorted dark fruits, with the stunning minerality common in the vintage. Full-bodied and structured, with tons of extract, bight acidity and lots of tannin, it needs 3-4 years of cellaring but will have 2+ decades of longevity.