The 2009 Pinot Noir Seven’s Bench Vineyard is a big, rich wine endowed with generous fruit and an open, radiant personality. It shows the exuberance of the 777 and 667 clones planted on clay soils. Subtle earthy notes, black cherries and licorice develop in the glass, adding complexity. Anticipated maturity: 2012-2016. Proprietor Don Hartford and his winemaker Jeff Stewart have fashioned an impressive colletion of Chardonnays, Pinots and Zinfandels. The Chardonnays are fermented with native yeasts and see significant lees stirring. The Pinots spend 15 months in French oak barrels, 30-55% new. The Zinfandels typically see 9-12 months in barrel, which seems a bit on the short side for wines that have so much to say. All of the wines are bottled unfiltered. Tel. (800) 588-0234