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    酒款
    2024年份波爾多期酒

    Long Shadows Feather Cabernet Sauvignon, Columbia Valley, USA
    長影羽毛赤霞珠干紅葡萄酒
    點擊次數(shù):7817

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    長影酒莊
    產(chǎn)區(qū):
    美國 USA > 華盛頓州 Washington
    釀酒葡萄:
    赤霞珠  
    酒款年份:
    2009年
    酒款綜述OVERVIEW
    關(guān)于“長影羽毛赤霞珠干紅葡萄酒(Long Shadows Feather Cabernet Sauvignon, Columbia Valley, USA) ”的酒款綜述
    這是一款來自美國長影酒莊的葡萄酒,色澤呈現(xiàn)出深寶石紅色,帶有麝香般的黑莓、一點兒巧克力、可可粉和玫瑰花瓣的香氣。2009年被WA評為92分,是一款品質(zhì)優(yōu)秀的葡萄酒。
    權(quán)威評分SCORE
    關(guān)于“長影羽毛赤霞珠干紅葡萄酒(Long Shadows Feather Cabernet Sauvignon, Columbia Valley, USA)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    2009年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團隊
    92
     
    Crafted by Napa veteran Randy Dunn, the Long Shadows 2009 Feather – pure-Cabernet Sauvignon relying heavily fruit from The Benches and Sagemoor’s Weinbau – offers scents and palate-staining impressions of dark berries, spice cake, and tobacco. Thanks to bitter-edged herbal and damp earth elements it is, metaphorically speaking, cooler not to mention less confectionary than most of its stablemates. Finishing with length and sufficient complexity to intrigue, this will, I suspect, merit following for a decade. Allen Shoup’s vision and ambition for Long Shadows – not to mention his financial commitment (banks, he reports, only ever kicked-in 20% of the total investment) – was and remains audacious, and he has clearly lived up to the promise he made to each of the world-renowned vintners whom he invited to craft a wine from Washington State that no expenses would be spared in giving them whatever it was they wanted from Long Shadow’s facilities, as well in extended elevage and leisurely release dates. “They took me up on my word a lot more than I thought they would,” says Shoup with a laugh. Along the way, manifestly talented Gilles Nicault – hired-away from Woodward Canyon in 2003 with the idea that he would be the point man doing the bidding of his much more famous winemaking colleagues – became more of a consultant and confident to them as well as being assigned a label and project of his own under the Long Shadows umbrella; and in 2006 a huge and hugely impressive facility was completed west of Walla Walla to house this unique operation. The number of visits made by each winemaking luminary to taste and tend his project varies, but there is every indication that they all take their aesthetic capital in Long Shadows (in which each also has an ownership share) very seriously. All of the above granted, as inspiring as this project and the participation of such internationally famous talents is – and must be as well for the growers of Washington collectively – those veterans who have set this State’s qualitative benchmarks were not in need of a Long Shadows to learn how or be inspired to render distinctive world class Washington wine. Sources for these projects include the estate vineyard The Benches – formerly Wallula Vineyards, but still managed for the Long Shadows partners by its founders, the Den Hoeds – as well as selected blocks of Boushey, Candy Mountain, Conner Lee, Sagemoor, Stone Tree and Tapteil. I’ve included a few details about the approach behind each of the Long Shadows wines in my notes on their most recent releases below. “If somebody went through these wines and said it was quite clear that they exhibited a common Long Shadows thread,” explains Shoup, “I wouldn’t like that compliment, because what I want is that each of these wines has its own signature.” Generally speaking though, I find a common denominator of extremely sweet, ripe, confitured fruit and surface polish. It also strikes me that the money Shoup and company aren’t sparing on new wood makes for one of their most efficacious but also least well-considered expenses, since many Long Shadow reds are awfully obviously marked by their toasted oak. Incidentally, Shoup and Nicault indicated that with the exception of John Duval (and then only for occasional lots), none of the Long Shadows collaborators believes in adding tartaric acid to their musts. Tel. (509) 526-0905
    本酒款酒莊資料ABOUT WINERY
    長影酒莊(Long Shadows)
    長影酒莊(Long Shadows) 長影酒莊(Long Shadows)是美國華盛頓州產(chǎn)區(qū)的著名酒商之一,一直致力于釀制出最好的哥倫比亞谷(Columbia Valley)葡萄酒?! ¢L影酒莊成立于2003年,是華盛頓州杰出的葡萄酒人士艾倫•舒伯(Allen Shoup)的智慧結(jié)晶。艾倫曾經(jīng)是美國著名的圣密夕葡萄酒集團(Ste Michelle)的總裁和首席執(zhí)行官。2000年,艾倫離… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    赤霞珠(Cabernet Sauvignon)
    赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來的風(fēng)味;陳年之后還會有菌菇類、干樹葉、動物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    華盛頓州(Washington) 華盛頓州臨近太平洋,位于馬里蘭州和弗吉尼亞州之間的波托馬克河與阿納卡斯蒂亞河的交匯處。盡管該州葡萄酒產(chǎn)業(yè)相對較年輕,但目前已經(jīng)成為美國第二大葡萄酒產(chǎn)區(qū),產(chǎn)品中不乏出色的葡萄酒?! ”訒r期的洪水造就了哥倫比亞盆地,而華盛頓州就處于哥倫比亞盆地。這里有層次豐富的花崗巖、沙… 【詳情】
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