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    酒款
    2024年份波爾多期酒

    E. Guigal Blanc, Crozes-Hermitage, France
    吉佳樂世家克羅茲-埃米塔日白葡萄酒
    點(diǎn)擊次數(shù):14599

    酒款類型:
    白葡萄酒
    酒莊:
    吉佳樂世家酒莊
    產(chǎn)區(qū):
    法國 France > 克羅茲-埃米塔日 Crozes Hermitage
    釀酒葡萄:
    瑪珊-瑚珊  
    風(fēng)味特征:
    甜瓜 檸檬 柑橘
    酒款年份:
    2010年
    酒款綜述OVERVIEW
    關(guān)于“吉佳樂世家克羅茲-埃米塔日白葡萄酒(E. Guigal Blanc, Crozes-Hermitage, France) ”的酒款綜述
    這是一款來自法國羅訥河谷的白葡萄酒,采用瑪珊-瑚珊釀造而成,此款白葡萄酒來自法國著名的吉佳樂世家酒莊。這款酒帶有甜瓜、檸檬和柑橘的香氣。其酒體飽滿,酸度中等,香氣濃郁,口感圓潤,余味悠長。
    權(quán)威評分SCORE
    關(guān)于“吉佳樂世家克羅茲-埃米塔日白葡萄酒(E. Guigal Blanc, Crozes-Hermitage, France)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時(shí)間
    2010年
    Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    87-89
     
    Made from an identical blend, the 2010 Crozes-Hermitage blanc reveals more minerality and higher acids as well as less flesh, depth and fat. It is a stylish, Chablis-like Crozes to drink in its first 4-5 years of life. (Not yet released) The following paragraph is taken from issue #193, but I believe it is so important to understand the Guigal philosophy that I am repeating it verbatim. “As I have written many times before, no one in the wine world is better at ‘raising’ a wine (or as the French call it elevage) than Marcel Guigal, who learned the skills from his father, Etienne. Because everyone tends to focus on vintage conditions and terroir, the importance of a wine’s elevage is often overlooked, but Guigal’s unusually long tank, foudre and small barrel aging regime for all his red wines as well as several of his whites results in an array of remarkable wines time and time again. Even the most challenging vintages, which often taste under-nourished, vegetal and thin in their first year or two of life, tend to take on concentration and character, turning out to be some of the finest wines in many of the most difficult Rhone vintages. Moreover, Guigal’s wines always taste better out of bottle than from barrel, which speaks to his honesty and integrity as well as to his brilliance in deciding how long to age a wine in wood or tank, as well as choosing the perfect moment to bottle it. None of this is as simple as it might sound, and that’s why Marcel Guigal gets my vote as the reigning genius in terms of the upbringing of his wines.” Crozes-Hermitage has become one of the Guigal “go-to” wines for value hunters and he has raised the level of this humble appellation dramatically with his recent efforts. Cote Rotie was what made Marcel Guigal and his father, Etienne, famous. The Guigals are the largest landholders in Cote Rotie and produce 35-40% of this hallowed appellation’s production. Five cuvees are produced in every vintage, the three single vineyard offerings, the Chateau d’Ampuis (a blend of top sites aged 38 months in 100% new French oak casks), and their largest production offering, the Brune et Blonde (which is aged in small barrels and usually co-fermented with 3-5% Viognier depending on the vintage). Along with Michel Chapoutier’s St.-Joseph Les Granits, Guigal’s St.-Joseph Vignes de l’Hospice is the top wine of the appellation. Guigal purchased this 8-acre parcel of steep hillside vines from Grippat. Aged 30 months in 100% new oak, this wine is extraordinary. Guigal claims the soil is reminiscent of Les Bessards Vineyard in Hermitage Over the last decade, Guigal has dramatically increased his vineyard holdings in Hermitage, purchasing the estates of Jean-Louis Grippat as well as the Hermitage holdings of De Vallouit. He now has parcels in such famed vineyards as Le Meal, Les Beaumes, Les Bessards and Dionnieres. Guigal’s basic red Hermitage (which has been made for over five decades) is generally aged for more than three years in small casks, of which about 45% are new. In exceptional vintages, Guigal will cull out a special cuvee called Ex-Voto, which is aged 42 months in 100% new French oak. One thousand cases are usually made from three separate vineyards (40% from Les Bessards, 40% from Les Greffieux and 20% from Les Murets.) Guigal owns the spectacular Chateau d’Ampuis on the banks of the Rhone River. His son, Philippe, lives here and this is where they produce their wood barrels from long-aged wood staves they purchase 3 to 5 years in advance. This wine, which comes from a blend of such extraordinary vineyards as La Garde, Le Clos, Grande-Plantee, Pommiere, Pavillon, Le Moulin and La Viria, is aged 38 months in 100% new French oak. Production is approximately 2,000 cases in a good year. The three single vineyard Cote Roties are among the world’s top fifty wines ever made. Their differences become apparent around age 8-10 and are dramatically different by age 15. The first vintage of La Landonne was
    2010年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    87-89+
     
    2010 年份的 Crozes-Hermitage blanc 與以前年份的酒相比,礦物味更突出,酸度更高,但是缺乏豐滿度和深度。此酒具有現(xiàn)代風(fēng)格和 Chablis 特征,宜在其保鮮期的頭 4 至 5 年內(nèi)飲用。
    本酒款酒莊資料ABOUT WINERY
    吉佳樂世家酒莊(E. Guigal)
    吉佳樂世家酒莊(E. Guigal) 吉佳樂世家酒莊(E. Guigal)是羅第(Cote-Rotie)富有盛名,也是相當(dāng)重要的酒莊。1946年,艾蒂安?吉佳樂(Etienne Guigal)在羅第的釀酒中心阿布斯村(Ampuis)創(chuàng)建了該酒莊。阿布斯村歷史悠久,其葡萄園已有超過2,400年的歷史,至今仍保留著羅馬時(shí)代的建筑物。1923年,14歲的艾蒂安?吉佳樂來到這里。他決定投身于釀酒… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    瑪珊-瑚珊(Marsanne - Roussanne)
    瑪珊-瑚珊(Marsanne - Roussanne) 瑪珊-瑚珊(Marsanne - Roussanne)是由瑪珊和瑚珊這兩種葡萄品種構(gòu)成的一種釀酒原料。這種原料在法國北羅訥河谷(Northern Rhone Valley)、美國及澳大利亞均有使用?,斏?瑚珊釀制出的葡萄酒風(fēng)格據(jù)產(chǎn)地和葡萄樹樹齡的不同而不同,但總的來說,它的酒體在適中和豐滿之間,帶有金銀花、檸檬和… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    克羅茲-埃米塔日(Crozes Hermitage) 圖片來源:www.phototheque-inter-rhone.com 克羅茲-埃米塔日(Crozes Hermitage)位于羅訥河(Rhone River)左岸的德龍?。―rome)境內(nèi),包圍著埃米塔日(Hermitage)產(chǎn)區(qū),是北羅訥河谷面積最大的法定產(chǎn)區(qū)。該產(chǎn)區(qū)的葡萄園覆蓋了羅訥河左岸的11個(gè)市鎮(zhèn)。在1937年被授予法定產(chǎn)區(qū)。 &ems… 【詳情】
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