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    酒款
    2024年份波爾多期酒

    Abreu Vineyard Cappella Proprietary Red, Napa Valley, USA
    艾伯如卡貝拉干紅葡萄酒
    點(diǎn)擊次數(shù):7721

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    艾伯如酒莊
    產(chǎn)區(qū):
    美國 USA > 納帕谷 Napa Valley
    釀酒葡萄:
    赤霞珠 75%  品麗珠 18%  味而多   梅洛  
    酒款年份:
    2010年
    酒款綜述OVERVIEW
    關(guān)于“艾伯如卡貝拉干紅葡萄酒(Abreu Vineyard Cappella Proprietary Red, Napa Valley, USA) ”的酒款綜述
    這是一款來自美國加利福尼亞州產(chǎn)區(qū)的紅葡萄酒。此酒散發(fā)著黑櫻桃果香,單寧緊致,風(fēng)格強(qiáng)勁且余味悠長,是一款陳年潛力良好的佳釀。
    權(quán)威評分SCORE
    關(guān)于“艾伯如卡貝拉干紅葡萄酒(Abreu Vineyard Cappella Proprietary Red, Napa Valley, USA)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    2010年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    96-98
     
    The 2010 Cappella impresses for its depth and complexity. A higher-toned register replete with white floral notes adds considerable refinement. Blackberries, cassis, spices and dark fruit are some of the notes that take shape in the glass. The 2010 is articulate and beautifully defined from the first taste. A last blast of fruit saturates the palate on the finish. This is a hugely promising wine from David Abreu and Brad Grimes. . The blend is 70% Cabernet Sauvignon, 18% Cabernet Franc, 10% Petit Verdot and 2 % Merlot. Anticipated maturity: 2020-2035. (Not yet released)I stopped by Abreu twice this fall. The first time I tasted the 2008s, 2009s and 2010s. The second time I watched the work on the sorting table and tasted a few 2011s from tank. Both tastings left a deep impression. Brad Grimes is one of the most brilliant winemakers in Napa Valley. He seems guided by a sense of intuition married to experience rather than the more technical approach that is quite common throughout the Valley. Co-fermentations are quite common. Grimes isn’t going to lose any sleep if a few jack stems make it into the fermentation tanks. The winery itself is as immaculate as it could possibly be. Simply put, these are some of the most beautiful wines being made in Napa Valley today. The 2008s are big and massively tannic, while the 2009s are much more sexy and silky. The 2010s combine intense, rich fruit and huge tannins. All three vintages are exceptional, but my preference is for 2009 and 2010. Incidentally, two of the greatest wines I tasted this year were the 2001 Madrona Ranch and Thorevilos, both of which remain infants.
    2009年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    96-100
     
    The 2009 Cappella may turn out to be a bit more approachable young than the 2008. Certainly the integration of fruit and tannin seems more harmonious. Graphite, smoke, spices, flowers and dark red fruit flow from this huge yet seamless wine. Today the 2009 is dazzling and totally seductive. The blend is 72% Cabernet Sauvignon, 15% Cabernet Franc, 10% Petit Verdot and 3% Merlot. Anticipated maturity: 2019-2034. (Not yet released)I stopped by Abreu twice this fall. The first time I tasted the 2008s, 2009s and 2010s. The second time I watched the work on the sorting table and tasted a few 2011s from tank. Both tastings left a deep impression. Brad Grimes is one of the most brilliant winemakers in Napa Valley. He seems guided by a sense of intuition married to experience rather than the more technical approach that is quite common throughout the Valley. Co-fermentations are quite common. Grimes isn’t going to lose any sleep if a few jack stems make it into the fermentation tanks. The winery itself is as immaculate as it could possibly be. Simply put, these are some of the most beautiful wines being made in Napa Valley today. The 2008s are big and massively tannic, while the 2009s are much more sexy and silky. The 2010s combine intense, rich fruit and huge tannins. All three vintages are exceptional, but my preference is for 2009 and 2010. Incidentally, two of the greatest wines I tasted this year were the 2001 Madrona Ranch and Thorevilos, both of which remain infants.
    2008年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    94-97
     
    The 2008 Cappella bursts onto the palate with black cherries, smoke, menthol and licorice. This is a decidedly powerful, tannic Cappella that is going to need quite a bit of bottle age. Layers of fruit build effortlessly to the intense, deeply expressive finish. With time in the glass, the wine’s potential becomes quite evident. In 2008 Cappella is 65% Cabernet Sauvignon, 16% Petit Verdot, 15% Cabernet Franc and 4% Merlot. Anticipated maturity: 2018-2033+. (Not yet released)I stopped by Abreu twice this fall. The first time I tasted the 2008s, 2009s and 2010s. The second time I watched the work on the sorting table and tasted a few 2011s from tank. Both tastings left a deep impression. Brad Grimes is one of the most brilliant winemakers in Napa Valley. He seems guided by a sense of intuition married to experience rather than the more technical approach that is quite common throughout the Valley. Co-fermentations are quite common. Grimes isn’t going to lose any sleep if a few jack stems make it into the fermentation tanks. The winery itself is as immaculate as it could possibly be. Simply put, these are some of the most beautiful wines being made in Napa Valley today. The 2008s are big and massively tannic, while the 2009s are much more sexy and silky. The 2010s combine intense, rich fruit and huge tannins. All three vintages are exceptional, but my preference is for 2009 and 2010. Incidentally, two of the greatest wines I tasted this year were the 2001 Madrona Ranch and Thorevilos, both of which remain infants.Fax (707) 963-5104
    2007年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    95-97
     
    The 2007 Cappella is a riveting effort displaying a dense blue/purple color as well as a sweet perfume of blueberries, camphor, incense, creme de cassis and a distinctive floral scent. It possesses tremendous ripeness, full-bodied richness, incredible purity and a singular style that stands out from the crowd. This flawless, seamless 2007 should drink well for 20-25 years. David Abreu’s reputation was established as the superstar viticulturist for most of the rich and famous Napa Valley proprietors, but my familiarity with him derives from the extraordinary wines he produces. Today he has four remarkable parcels, three of which are of first-growth quality. From a total of 70 acres, Abreu continues to sell much of the fruit from these vineyards to other wineries. The four vineyards include two St. Helena sites, the Cappella (6 acres) and the Madrona Ranch, which is situated on the lowest slopes of Spring Mountain. He also owns an 18 acre parcel high on Howell Mountain and a large tract of land he co-owns with Ric Forman known as the Thorevilos Vineyard, which is in the eastern hills of Napa Valley. Over the last five or six years, Abreu’s wines, which all spend about 24 months in French oak, have seen increasing amounts of Cabernet Franc added to the blend. He essentially uses only Bordeaux varietals, primarily Cabernet Sauvignon and Cabernet Franc with smaller amounts of Petit Verdot and Merlot. The only problem with these extraordinary efforts is their limited availability. Production remains less than 500 cases for each of the four selections, but they are about as good as it gets for Bordeaux varietals in Napa ... or anywhere else in the world. The blend for the Cappella cuvee tends to run about 60-70% Cabernet Sauvignon (the highest percentage of this varietal in any of these Abreu wines) and the rest primarily Cabernet Franc and a small amount of Petit Verdot. The Madrona Ranch offering is generally a blend of 50% Cabernet Sauvignon, a very high percentage (35-40%) of Cabernet Franc and small quantities of Petit Verdot and Merlot. I am increasingly impressed with Abreu’s Howell Mountain Proprietary Red wine. The blend tends to be about two-thirds Cabernet Sauvignon, 20-25% Cabernet Franc and 10-15% Merlot and Petit Verdot. A completely different animal than the Cappella or Madrona Ranch (which both come from lower elevation vineyards), this cuvee reveals extraordinary notes of crushed rocks and a liqueur of minerals in a steely, full-bodied, powerful style that possesses both intensity and finesse. Becoming one of the top half dozen or so vineyards in all of Napa Valley is Thorevilos. The blend for this cuvee is generally an intriguing combination of 45% Cabernet Sauvignon, 35-40% Cabernet Franc and the rest Petit Verdot with just a tiny dollop of Merlot. One thing that stands out about Abreu’s 2009s is how precocious and evolved they are without sacrificing their power, richness and purity.
    2006年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    94
     
    The 2006 Cappella (60% Cabernet Sauvignon, 25% Cabernet Franc, and 15% Petit Verdot) exhibits an incredibly dense purple color as well as abundant aromas of sweet cassis, chocolate, espresso, charcoal, spice, and licorice, deep full-bodied flavors, and remarkable elegance. It comes across like a hypothetical blend of a Graves and St.-Emilion. I can’t close without saying that it is unfortunate that the story of viticulturists like David Abreu, who is probably more meticulous and dedicated both to his sites and those he consults with than any other viticulturist I have met in Europe or California, combined with his love of French wines and his obsessive pursuit of world-class wines at his own sites, is a story that still hasn’t been told by enough people. Abreu, among many others, is why California has undergone a historic qualitative revolution over the last twenty years. Yet, in many elitist wine circles, it continues to be ignored despite the overwhelming evidence that many California vineyards are better managed than their European counterparts, and the winemaking and vineyard sites are potentially even grander. Heresy in some circles I know, but as always, the truth is in the bottle. In vino veritas! What a line-up of wines from superstar viticulturist David Abreu and his talented winemaking assistant, Brad Grimes! Abreu draws fruit from four sites that he owns partially or completely - the Capella Vineyard in St. Helena, his 12-acre parcel on Howell Mountain, the Madrona Ranch vineyard slightly northwest of Capella on the lower slopes of Spring Mountain, and the extraordinary Thorevilos Vineyard, which he owns with Ric Foreman. The cuvee with the highest percentage of Cabernet Sauvignon comes from Abreu’s 12-acre vineyard on Howell Mountain. David Abreu is proud of this vineyard as it is planted in the red Aiken soils of the region. In addition to approximately 80% Cabernet Sauvignon, the blend includes tiny percentages of Cabernet Franc, Merlot, and Petit Verdot. The amount of Cabernet Franc and Petit Verdot included in these wines appears to be rising dramatically as the percentage of Cabernet Sauvignon drops as Abreu and Grimes recognize the potential for Cabernet Franc in selected Napa sites. Its inclusion gives a wine far more singularity and complexity. However, these are all remarkable wines of great richness and individuality from what I’m sure history will confirm in 50-100 years, some extraordinary grand cru-like vineyard sites. There are about 200-250 cases of each of these cuvees, and, as most readers know, about the only way you will latch on to a bottle or two is to get on the winery’s mailing list. The three vintages of Capella tend to be mostly Cabernet Sauvignon, but also 20-30% Cabernet Franc and some Petit Verdot are included in the blend. Abreu and Grimes are looking to make Capella their St.-Emilion statement for Napa Valley. As utterly profound as all Abreu’s wines tend to be, one vineyard that seems to just knock me over is the site David Abreu co-owns with Ric Foreman, Thorevilos. The percentages of Cabernet Franc and Petit Verdot have jumped dramatically, and, like its siblings, it is no longer entitled to be called a Cabernet Sauvignon, but rather is a Proprietary Red.
    本酒款酒莊資料ABOUT WINERY
    艾伯如酒莊(Abreu Vineyard)
    艾伯如酒莊(Abreu Vineyard) 艾伯如酒莊(Abreu Vineyard)位于美國加利福尼亞州納帕谷(Napa Valley)產(chǎn)區(qū),是該產(chǎn)區(qū)內(nèi)一座精品式酒莊。 艾伯如的莊主大衛(wèi)·艾伯如(David Abreu)在納帕谷出生長大,他的父母皆為農(nóng)民,而這塊土地既是他的童年游樂場也是他的教室。大衛(wèi)在納帕谷的原始葡萄園里度過了他的大半青春時光,在這段時間里,他逐漸萌生… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    赤霞珠(Cabernet Sauvignon)
    赤霞珠(Cabernet Sauvignon) 典型香氣:黑加侖、黑醋栗、黑櫻桃、青椒、薄荷;煙熏、香草、咖啡、雪松等橡木帶來的風(fēng)味;陳年之后還會有菌菇類、干樹葉、動物皮毛和礦物的香氣起源: 作為世界上最著名的紅葡萄品種,赤霞珠(Cabernet Sauvignon)的歷史并不是特別悠久。它與梅洛(Merlot)一起堪稱世界上種植面積最廣泛的兩種深色… 【詳情】
    品麗珠(Cabernet Franc)
    品麗珠(Cabernet Franc) 典型香氣:草莓、紅李子、覆盆子、胡椒、碎石等起源:品麗珠(Cabernet Franc)是法國波爾多(Bordeaux)地區(qū)最重要、最古老的紅葡萄品種之一。關(guān)于品麗珠的起源有很多猜測,近期的研究表明,12世紀(jì)時,在西班牙和法國邊界處的巴斯克(Basque)大區(qū)內(nèi)的龍塞斯瓦列斯(Roncesvalles)鎮(zhèn)上,當(dāng)?shù)啬翈煼N植… 【詳情】
    味而多(Petit Verdot)
    味而多(Petit Verdot) 典型香氣:黑醋栗、黑莓、藍(lán)莓、桑椹、李子干、雪松、丁香花蕾、薰衣草、鼠尾草和煙熏等  起源:  味而多(Petit Verdot)源自法國西南部的吉倫特河(Gironde)流域,其名字中的“Verdot”由意表綠色的“Vert”演變而來,表明了其因晚熟的緣故,果皮在采摘時常常還帶有青綠色的特性。  科學(xué)家經(jīng)過DNA分析… 【詳情】
    梅洛(Merlot)
    梅洛(Merlot) 典型香氣:炎熱氣候:黑莓、黑李子、英國傳統(tǒng)蛋糕、巧克力等;溫和或涼爽氣候:草莓、紅漿果、薄荷等起源:梅洛(Merlot)的原產(chǎn)地是法國,其最早的文獻(xiàn)記載可追溯到1783年左右,流傳于吉倫特?。℅ironde)的利布爾訥市(Libourne),“Merlau可以釀造顏色深濃的絕妙的美酒,適合在富饒的土壤中生長”。梅… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    納帕谷(Napa Valley) 提到美國葡萄酒,我們首先想到加利福尼亞州(California),而提到加利福尼亞州葡萄酒,我們則首先會想到納帕谷(Napa Valley)。毫無疑問,它是全美最著名的葡萄酒產(chǎn)區(qū)。納帕谷有迷人的陽光,清涼的海風(fēng),優(yōu)質(zhì)的美酒,時不時飄散出陣陣迷人的酒香,令人著迷。曾有人把納帕谷比喻成葡萄酒愛好者的… 【詳情】
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