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    酒款
    618鉅惠

    Albert Mann Pinot Blanc Auxerrois, Alsace, France
    阿伯曼酒莊白皮諾歐塞瓦白葡萄酒
    點(diǎn)擊次數(shù):3970

    酒款年份
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    酒款類型:
    白葡萄酒
    酒莊:
    阿伯曼酒莊
    產(chǎn)區(qū):
    法國 France > 阿爾薩斯 Alsace
    釀酒葡萄:
    白皮諾   歐塞瓦  
    酒款年份:
    NV年
    酒款綜述OVERVIEW
    關(guān)于“阿伯曼酒莊白皮諾歐塞瓦白葡萄酒(Albert Mann Pinot Blanc Auxerrois, Alsace, France) ”的酒款綜述
    這是一款來自法國阿爾薩斯產(chǎn)區(qū)的白葡萄酒,由白皮諾和歐塞瓦釀成。此酒呈淺黃色,散發(fā)著白桃、梨和生姜的香氣,還伴有百合、橙花和洋槐的氣息,口感醇厚柔和,風(fēng)味誘人,余味精致綿長。此酒適合搭配山羊奶酪或者通心粉享用。
    權(quán)威評分SCORE
    關(guān)于“阿伯曼酒莊白皮諾歐塞瓦白葡萄酒(Albert Mann Pinot Blanc Auxerrois, Alsace, France)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時(shí)間
    2009年
    eRobertParker.com 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    87
     
    A roughly 70-30 Auxerrois-true Pinot blend as usual, the Mann 2009 Pinot Blanc is juicily laden with honeydew and musk melon, soft in feel, and attractively tinged with herbs and orange zest. Enjoy it over the next 12-18 months. Although Maurice and Jacky Barthelme continued to pick their 2009 Rieslings into October and achieved satisfyingly ripe flavors, they did so without suffering high alcohol or unbalanced sweetness. Unsurprisingly (whether or not verifiably), they implicate the accumulated experience and effects of a biodynamic regimen in these results. Equally importantly, the levels of acidity in their 2009 Rieslings are ample and efficacious. With Pinot Gris and Gewurztraminer, they were forced to discharge high must weights in the form of almost universally high residual sugar, with attractive if seldom distinguished results. The Mann 2008s are characterized by particularly concentrated and positively efficacious acidity, all of the Rieslings weighing-in at what on paper might look like an excessive 9 grams or more. Not only have the Barthelme brothers been together now for 21 vintages – to me it still seems like yesterday that I “discovered” their 1988s – but they point out that most of their present crew has been together for nearly a decade, which is bound to have been instrumental in their having been able to repeatedly expand into new vineyards without sacrificing the highest standards, not to mention with their enthusiasm still youthful.Importer: Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800
    2009年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    87
     
    2008年
    eRobertParker.com 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    89
     
    The Mann 2008 Pinot Blanc is delightfully scented with fresh sweet corn, almond, and tangerine zest. Succulent and subtly oily yet lively and refreshing, it finishes with saliva-inducing, shrimp shell reduction-like savor familiar from the corresponding Cremant. This fine value should prove deliciously versatile over the next 2-3 years. Having determined that on its own Auxerrois was less impressive than usual in this vintage, the Barthelmes elected to blend all they had into this cuvee rather than bottling their usual Pinot Auxerrois Vieilles Vignes. Although Maurice and Jacky Barthelme continued to pick their 2009 Rieslings into October and achieved satisfyingly ripe flavors, they did so without suffering high alcohol or unbalanced sweetness. Unsurprisingly (whether or not verifiably), they implicate the accumulated experience and effects of a biodynamic regimen in these results. Equally importantly, the levels of acidity in their 2009 Rieslings are ample and efficacious. With Pinot Gris and Gewurztraminer, they were forced to discharge high must weights in the form of almost universally high residual sugar, with attractive if seldom distinguished results. The Mann 2008s are characterized by particularly concentrated and positively efficacious acidity, all of the Rieslings weighing-in at what on paper might look like an excessive 9 grams or more. Not only have the Barthelme brothers been together now for 21 vintages – to me it still seems like yesterday that I “discovered” their 1988s – but they point out that most of their present crew has been together for nearly a decade, which is bound to have been instrumental in their having been able to repeatedly expand into new vineyards without sacrificing the highest standards, not to mention with their enthusiasm still youthful.Importer: Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800
    2007年
    Wine Advocate 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊(duì)
    90
     
    Jacky and Maurice Barthelme’s 2007 Pinot Blanc – a blend of roughly equal parts Auxerrois and true Pinot Blanc – is once again a marvelous reminder of how wonderful and versatile this genre of Alsace wine can be (but nowadays so seldom is). Alluring aromas of fresh apricot, tangerine zest and shrimp shell set the scene for a generous mouthful of pit- and citrus-fruits that strikes a superb balance between refreshment and creaminess of texture. Nor is there any lack of mineral interest here, with subtle saline savory, and chalky suggestions. Enjoy this over the next 18 months. (If this text – and the score – sounds familiar, that is merely a reflection of the consistent quality that accrues to this release!) Importer: Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800
    2007年
    Bettane et Desseauve 該雜志由法國兩位著名酒評家邁克·貝塔那(Michel Bettane)和西里·德索夫(Thierry Desseauve)創(chuàng)辦。
    《法國葡萄酒向?qū)щs志》
    14
     
    本酒款酒莊資料ABOUT WINERY
    阿伯曼酒莊(Domaine Albert Mann)
    阿伯曼酒莊(Domaine Albert Mann)   阿伯曼酒莊(Domaine Albert Mann)位于法國著名的阿爾薩斯(Alsace)葡萄酒產(chǎn)區(qū),是該產(chǎn)區(qū)知名的酒莊之一。   阿伯曼酒莊的誕生,源于曼(Mann)和巴特爾梅(Barthelme)兩大釀酒世家的結(jié)合。曼家族的釀酒歷史最早可以追溯至17世紀(jì),而巴特爾梅家族也早在1654年便開始釀造葡萄酒了。今天,掌管酒莊的是莫里斯&… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    白皮諾(Pinot Blanc)
    白皮諾(Pinot Blanc) 典型香氣:花香、青蘋果和杏仁  起源:  19世紀(jì)末之前,人們一直將白皮諾(Pinot Blanc)與霞多麗(Chardonnay)混淆,稱其為“Chardonnet Pinot Blanc”或“Pinot Blanc Chardonnet”。直到1868年,法國的葡萄種類學(xué)家維克多·普利亞特(Victor Pulliat)才首次區(qū)分開了這兩個(gè)品種。1872年,白… 【詳情】
    歐塞瓦(Auxerrois)
    歐塞瓦(Auxerrois) 典型香氣:柑橘類水果起源:歐塞瓦(Auxerrois)是起源于法國阿爾薩斯(Alsace)洛林(Lorraine)產(chǎn)區(qū)的白葡萄品種。有趣的是,法國卡奧爾(Cahors)產(chǎn)區(qū)內(nèi)的紅葡萄品種馬爾貝克(Malbec)也會(huì)被叫做“歐塞瓦”,但與這里介紹的白葡萄品種完全不同。根據(jù)DNA的圖譜檢測結(jié)果,歐塞瓦是皮諾(Pinot)和白高… 【詳情】
    本酒款產(chǎn)區(qū)資料ABOUT REGION
    阿爾薩斯(Alsace) 圖片來源:www.hugel.fr 阿爾薩斯(Alsace)位于法國的東北角,與德國相鄰。產(chǎn)區(qū)形狀狹長,分為南北兩部分:上萊茵(Haut-Rhin)和下萊茵(Bas-Rhin)。產(chǎn)區(qū)西邊是著名的孚日山脈(Vosges),東邊則是萊茵河(Rhine River)。這條曲折的萊茵河正好成為了德法天然的國土分界線。   從文化上… 【詳情】
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