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    酒款
    618鉅惠

    Albert Mann Grand H Pinot Noir, Alsace, France
    阿伯曼酒莊頂級H黑皮諾紅葡萄酒
    點擊次數(shù):5524

    酒款年份
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    酒款類型:
    紅葡萄酒
    酒莊:
    阿伯曼酒莊
    產(chǎn)區(qū):
    法國 France > 阿爾薩斯 Alsace
    釀酒葡萄:
    黑皮諾  
    酒款年份:
    NV年
    酒款綜述OVERVIEW
    關(guān)于“阿伯曼酒莊頂級H黑皮諾紅葡萄酒(Albert Mann Grand H Pinot Noir, Alsace, France) ”的酒款綜述
    這是一款來自法國阿爾薩斯產(chǎn)區(qū)的紅葡萄酒,采用黑皮諾釀制。此酒呈深石榴紅色,散發(fā)著櫻桃、紅醋栗和覆盆子等紅色水果水果香氣,還伴有迷人的香料氣息??诟袦貪?,富有深度,單寧細(xì)膩,余味精致優(yōu)質(zhì)并伴有煙熏氣息。此酒適合搭配烤牛排和土豆等享用。
    權(quán)威評分SCORE
    關(guān)于“阿伯曼酒莊頂級H黑皮諾紅葡萄酒(Albert Mann Grand H Pinot Noir, Alsace, France)”的評分
    酒款年份
    評分者
    分?jǐn)?shù)
    評分時間
    2009年
    eRobertParker.com 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊
    88-89+
     
    From fruit vinified almost entirely vendange entier, the Barthelmes’ 2009 Pinot Noir Grand H – tasted from barrel (20% new) – evinces aromas of game and lightly-cooked bacon, blackberry and cassis. Ripe yet restrained (at only 13.4% alcohol) and full of freshness and saliva-inducing salinity, this stains a palate underlain by strong, fine tannins, with licorice, black pepper, salt, and chalk adding interest to a long if borderline severe finish. Amazingly the Barthelmes began picking their Pinots already on September 9. Given the intention to bottle these in the spring of 2011, notes Jacky Barthelme, these 2009 Pinots’ slightly reduced conditions when I tasted them are not of concern. The finished “H” will need 3-4 years to loosen-up sufficiently for optimum enjoyment, though how long it might thereafter remain fresh I won’t try to speculate. Although Maurice and Jacky Barthelme continued to pick their 2009 Rieslings into October and achieved satisfyingly ripe flavors, they did so without suffering high alcohol or unbalanced sweetness. Unsurprisingly (whether or not verifiably), they implicate the accumulated experience and effects of a biodynamic regimen in these results. Equally importantly, the levels of acidity in their 2009 Rieslings are ample and efficacious. With Pinot Gris and Gewurztraminer, they were forced to discharge high must weights in the form of almost universally high residual sugar, with attractive if seldom distinguished results. The Mann 2008s are characterized by particularly concentrated and positively efficacious acidity, all of the Rieslings weighing-in at what on paper might look like an excessive 9 grams or more. Not only have the Barthelme brothers been together now for 21 vintages – to me it still seems like yesterday that I “discovered” their 1988s – but they point out that most of their present crew has been together for nearly a decade, which is bound to have been instrumental in their having been able to repeatedly expand into new vineyards without sacrificing the highest standards, not to mention with their enthusiasm still youthful.Importer: Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800
    2008年
    eRobertParker.com 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊
    89
     
    The Barthelmes’ 2008 Pinot Noir Grand H – which was entirely destemmed –continues the theme of bright, tartly-and slightly bitterly-concentrated black fruits mingled with chalk and salt that was struck by the corresponding Clos de la Faille. The fruit pit bitterness and slightly chewy tannins manage not to significantly detract from the sense of focus and juicy finishing follow-through of huckleberry, blackberry, and dark cherry. That noted, when taken in conjunction with the wine’s underlying mineral sense, this tanninity makes for an overall impression that some tasters will find austere. Give it 3-4 years in the cellar and follow it for at least several thereafter. Although Maurice and Jacky Barthelme continued to pick their 2009 Rieslings into October and achieved satisfyingly ripe flavors, they did so without suffering high alcohol or unbalanced sweetness. Unsurprisingly (whether or not verifiably), they implicate the accumulated experience and effects of a biodynamic regimen in these results. Equally importantly, the levels of acidity in their 2009 Rieslings are ample and efficacious. With Pinot Gris and Gewurztraminer, they were forced to discharge high must weights in the form of almost universally high residual sugar, with attractive if seldom distinguished results. The Mann 2008s are characterized by particularly concentrated and positively efficacious acidity, all of the Rieslings weighing-in at what on paper might look like an excessive 9 grams or more. Not only have the Barthelme brothers been together now for 21 vintages – to me it still seems like yesterday that I “discovered” their 1988s – but they point out that most of their present crew has been together for nearly a decade, which is bound to have been instrumental in their having been able to repeatedly expand into new vineyards without sacrificing the highest standards, not to mention with their enthusiasm still youthful.Importer: Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800
    2008年
    Bettane et Desseauve 該雜志由法國兩位著名酒評家邁克·貝塔那(Michel Bettane)和西里·德索夫(Thierry Desseauve)創(chuàng)辦。
    《法國葡萄酒向?qū)щs志》
    16.5
     
    2008年
    Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
    史蒂芬·坦?jié)?
    90
     
    2006年
    eRobertParker.com 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
    帕克團(tuán)隊
    88
     
    The Barthelmes’ 2006 Pinot Noir Grand H – from old vines in the Hengst – offers black fruits overlain with smoke, brown spices, and game. Brine, iodine, and chalk lend a vividly mineral sense to this, but arguably also a touch of austerity, the sappy persistence of fruit flavors being slightly dried by the effects of new barriques as well as high fruit skin tannin. Will this unclench and achieve some measure of elegance or charm I wonder? Certainly on the surface it’s structured – and crafted with the intent – to age for a decade or more. To say that Maurice and Jacky Barthelme are bullish on their 2007s would be an understatement, as they seem to think that this is their best collection going all the way back to the wonderful 1988s with which they debuted in the U.S. (and a number of which I am still enjoying). Since they have been among those Alsace vintners most concerned with restraining sugar accretion while promoting ripe flavors, it’s understandable that they view 2007 as having been especially welcome when compared with other very recent vintages. “In September there was just enough rain; in October no rain; November was wonderful,” comments Jacky Barthelme, “so, we had time to harvest and to select.” Barthelmes were also among those growers who sold off a portion of their 2006 crop in bulk and declassified portions into generic bottlings, but the resulting bottlings are among the finest of that vintage, for which the brothers in part – unsurprisingly – credit biodynamic preparations and fruit that could be picked ripe early. My laudatory reviews of the (for this estate typically) outstanding value Mann Auxerrois Vieilles Vignes and Pinot Blanc bottlings of vintage 2007 can be found in issue 178.Importer: Weygandt-Metzler, Unionville, PA; tel. (610) 486-0800
    本酒款酒莊資料ABOUT WINERY
    阿伯曼酒莊(Domaine Albert Mann)
    阿伯曼酒莊(Domaine Albert Mann)   阿伯曼酒莊(Domaine Albert Mann)位于法國著名的阿爾薩斯(Alsace)葡萄酒產(chǎn)區(qū),是該產(chǎn)區(qū)知名的酒莊之一。   阿伯曼酒莊的誕生,源于曼(Mann)和巴特爾梅(Barthelme)兩大釀酒世家的結(jié)合。曼家族的釀酒歷史最早可以追溯至17世紀(jì),而巴特爾梅家族也早在1654年便開始釀造葡萄酒了。今天,掌管酒莊的是莫里斯&… 【詳情】
    本酒款釀酒葡萄資料ABOUT GRAPE
    黑皮諾(Pinot Noir)
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    本酒款產(chǎn)區(qū)資料ABOUT REGION
    阿爾薩斯(Alsace) 圖片來源:www.hugel.fr 阿爾薩斯(Alsace)位于法國的東北角,與德國相鄰。產(chǎn)區(qū)形狀狹長,分為南北兩部分:上萊茵(Haut-Rhin)和下萊茵(Bas-Rhin)。產(chǎn)區(qū)西邊是著名的孚日山脈(Vosges),東邊則是萊茵河(Rhine River)。這條曲折的萊茵河正好成為了德法天然的國土分界線。   從文化上… 【詳情】
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