A charming red, with appealing flavors of black cherry, cocoa and currant paste backed by elegant tannins. Elements of anise, tea and spice deliver complexity on the persistent finish. Drink now through 2029. 500 cases made, 250 cases imported.??–GS??Region: Spain / Calatayud Select to Add

Blackberry, fig and cocoa flavors mingle in this heady red, with a thick texture, enlivened by citrusy acidity and focused by firm tannins. A modern style, rich and balanced. Drink now through 2026. 500 cases made, 250 cases imported.??–TM??Region: Spain / Calatayud Select to Add

Kirsch and currant flavors are ripe and intense in this plush red, while firm tannins and racy acidity keep the wine focused. Smoky and tarry notes add a savory element. Dense, in the modern style. Drink now through 2023. 500 cases made, 250 cases imported.??–TM??Region: Spain / Calatayud Select to Add

Kirsch and blackberry flavors are ripe and rich in this fruit-forward red, framed by toast and espresso notes. The tannins are slightly grippy and the acidity a bit racy, making for a rather angular structure now, but there's intensity and concentration. Best from 2018 through 2028. 500 cases made, 250 cases imported.??–TM??Region: Spain / Calatayud Select to Add

Black cherry, boysenberry, fig paste and hoisin flavors show richness and depth in this thick red. The firm tannins are well-integrated and balsamic acidity imparts balance. In the modern style, with a solid foundation. Drink now through 2023. 1,000 cases made, 500 cases imported.??–TM??Region: Spain / Calatayud Select to Add