The 2020 Echézeaux Grand Cru offers up aromas of plums and cherries mingled with exotic spices, licorice and rose petals. Full-bodied, velvety and enveloping, its broad and textural attack segues into an ample core of fruit, framed by supple tannins and lively acids, before concluding with a long, perfumed finish.

The 2019 Echézeaux Grand Cru is showing especially well, bursting with scents of peonies, blood orange, wild plums, cassis and exotic spices. Medium to full-bodied, velvety and expressive, it's lively and sapid, with a pretty core of fruit, bright acids and powdery tannins. This derives from domaine holdings in En Orveaux, where Weber identifies appreciable diurnal shift as a source of freshness.

Aromas of raspberries, red plums, orange rind, peonies and raw cocoa introduce the 2018 Echézeaux Grand Cru, a medium to full-bodied, muscular and structured wine that, like this year's Clos Vougeot, will need some time. And like the Clos Vougeot, this was hard to read in October, so a more definitive assessment will have to wait until the wine is bottled.

The 2017 Echézeaux Grand Cru offers up aromas of grilled meat, ripe fruit and dark chocolate, followed by a full-bodied, ample and fleshy palate that's somewhat figgy and firm. It's seemingly somewhat overripe in profile this year, though it may just have been out of sorts when I tasted it.