A racy, fruity red, revealing cherry, currant, graphite and leafy underbrush flavors. Delivers dusty tannins on the finish, where a whisper of fruit peeks through. Drink now through 2028. 5,800 cases made, 1,000 cases imported.??–BS??Region: Italy / Rosso di Montalcino Select to Add

The organic Camigliano 2021 Rosso di Montalcino (with 30,000 bottles released) offers hot-vintage aromas of ripe fruit, dried cherry, licorice and black olive. The effect is on the heavy side. You taste the grape skins, and the wine reveals a raw and authentic side to Sangiovese. It finishes with crispness and hints of spice.

Cherry and strawberry flavors take center stage in this lightweight red. Earth and leafy underbrush notes chime in on the dry, dusty finish. Drink now. 5,800 cases made, 700 cases imported.??–BS??Region: Italy / Rosso di Montalcino Select to Add

This is spicy, with black pepper notes overlaying the plum, cherry, iron and herb flavors. Firm, but stays within bounds, showing good balance and moderate length. Decant. Drink now through 2023. 5,500 cases made, 800 cases imported.??–BS??Region: Italy / Rosso di Montalcino Select to Add

The Camigliano 2018 Rosso di Montalcino pours from the bottle with a cheery ruby color that is luminous and bright. This is a lean-bodied red wine that shows fresh aromas of redcurrant, candied cherry and even a touch of summer peach or nectarine. The fruit offers a naturally sweet plateau in the mouth, however the wine's acidity and its tonic personality have the final word. This wine has the freshness to pair with fried mozzarella balls or wedges of Pecorino cheese.