This is a frankly delicious young Cabernet, hailing from a small vineyard to showcase its qualities. It’s deeply flavored in blackberries and currants, with the most delicious dark chocolate sweetness. Yet it also has the tannic backbone to last. It’s one of those wines you can drink now, or age for at least six years to see what it can do.——S.H.(3/1/2012)—— 94

Lush and smooth, this is a Cabernet to drink now for its fantastic depth and captivating deliciousness. It’s dry and tannic, with major flavors of blackberries, blueberries, currants and cassis, framed in smoky oak. Feels important and classy all the way, although it could use just a bit more acid bite for complete balance. ——S.H.(2/1/2011)—— 91

This is the most expensive of the winery’s new Cabs. It’s also the fruitiest and most in need of time in the cellar. Right now, it’s a candied blast of blackberries and cherries. The tannins are sweet and chunky, and the oak isn’t integrated with everything else. It’s awkward. But it should develop for a good 6–8 years, maybe even longer. The score reflects its potential.——S.H.(2/1/2010)—— 92