Daniel Gehrs brings his balanced touch to this off-dry Riesling, whose residual sugar is 2.8%. Acidity makes it bright and clean, adding zest to the extremely ripe pineapple tart, orange meringue and honeysuckle flavors.——S.H.(9/1/2007)—— 87

A fine Riesling that’s made in the Alsatian style. It’s not only dry, it’s tart in acids, with bright, ripe apple, honeysuckle, citrus and spice flavors. Alcohol is a modest 12.2%. ——S.H.(3/1/2006)—— 85