The 2011 Chassagne-Montrachet Les Chaumees is another cool, tightly wound white. It is intensely taut and vibrant, with a saline, mouthwatering minerality that is immensely appealing. The Chaumees is another gorgeous Chassagne that captures the brighter side of the vintage. Anticipated maturity: 2013+. (Not yet released)Henri Boillot recently finished his move to a new modern cellar in Champ Lins, one of the industrial sections of Meursault. Boillot describes his 2011s as having a bit more richness and better balance of fruit and acidity than the 2010s. Based on what I tasted, it’s hard to argue that point. Boillot seems to be one case where the 2011s have the potential to be better across the board than the 2010s. As is often the case here, the village wines are particularly strong.Importers: Massanois Imports, Washington, DC; tel. (202) 470-6769, Cynthia Hurley French Wines, West Newton, MA Tel 617-965-4251 www.cynthiahurley.com and Chelsea Ventures, LLC, 1601 South Canal St, Chicago, IL 60616 tel. 847-920-5052

The 2009 Chassagne-Montrachet Les Chaumees is a beautiful, spherical wine that blossoms on the palate with lovely depth and roundness. The radiance of the vintage comes through in the expressive fruit, yet this remains a relatively understated wine for the year. Anticipated maturity: 2013+. This is a beautiful set of wines from Henri Boillot’s negociant line. The entry-level wines in particular offer fabulous value. If anything, those are the most interesting wines here. When tasting Burgundy it is tempting to assume that premier crus are better than villages, and grand crus are better than the premiers, but that is often not the case, especially in a warm vintage where lesser sites ripened to a greate extent than is typically possible. Shrewd readers will find many jewels in this lineup, but they won’t be in the most likely places. In 2011 Boillot will have several new wines in his range, including Referts and Combettes. The 2009 villages were bottled in November, while the premier crus were bottled in January 2011.Importer: Various US importers, including Massanois Imports, Washington, DC; tel. (202) 470-6769