The 2014 Savigny-les-Beaune 1er Cru les Serpentières has a slightly more savory nose than Pavelot's fellow premier crus, perhaps slightly more ferrous. The palate is supple on the entry, fleshy with fine density and acidity, more primal towards the finish that suggests that it will need a year or two in bottle before it is ready. This is an intriguing Serpentières.

The 2013 Savigny-les-Beaune 1er Cru les Serpentières has an earthy, inward-looking bouquet with subtle forest floor and wild mushroom scents infusing the black fruit. The palate is medium-bodied with light tensile tannins. This is nicely balanced, although it is missing some depth and matière toward the finish. Drink this over the next 6-8 years.