Medium ruby, the 2019 Pinot Noir Grace Vineyard has pure aromas of cranberry, rose water, woodsmoke, tobacco and tea leaves. The light-bodied palate is silky and delicate, with ethereal expression, mouthwatering acidity and a long, detailed finish loaded with floral perfume.

The 2018 Pinot Noir Grace Vineyard is drinking beautifully straight from the bottle. It has pure aromas of wild berries, Earl Grey tea leaves, aniseed and woodsmoke. Medium-bodied and seamlessly structured, the palate is packed with perfumed fruit enlivened by fresh acidity, and it has a very long, spicy finish.

The 2015 Pinot Noir Grace Vineyard is pale to medium ruby-purple in color, opening with bright red cherries and cranberries on the nose plus touches of blackberry preserves, shaved nutmeg and forest floor, even showing a touch of blue fruit with aeration. Light to medium-bodied, it fills the mouth with warm, ripe black and red fruits and touches of baking spice, tilled earth and licorice, with fine, grainy tannins and very juicy, mouthwatering acidity, finishing very long and spicy.

Pale to medium ruby-purple, the 2014 Pinot Noir Grace Vineyard delivers notions of red currant jelly, Black Forest cake and chocolate mint with hints of black pepper, fertile soil and cloves, plus a waft of cedar. Medium to full-bodied, the concentrated berry preserves flavors fill the mouth with voluptuous fruit, focused by firm, grainy tannins and a crisp backbone, finishing long and fruity.

The 2012 Pinot Noir Grace Vineyard is a wine that Erik Kramer said essentially "makes itself." It was picked October 10-12 and raised in 50% new oak over 16 months. It has a vibrant, very pure and more fruit-forward bouquet with blackcurrant and raspberry fruit with a tincture of iodine. The palate is medium-bodied with fine, quite succulent tannin. This is very pure and refined with carefully placed, precise blackcurrant and redcurrant notes and a healthy dose of cracked black pepper lending race on the finish and extending the aftertaste. Superb.